Nri nri maka Salad pasta

Efrata:
- ọkụkọ na-enweghị ọkpụkpụ 350g
- Paprika ntụ ntụ ½ tbs
- Lehsan ntụ ntụ (Galiki ntụ ntụ) 1 tsp
- Kali mirch ntụ ntụ (obere ose ntụ ntụ) 1 tsp
- Himalayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ
- Ihe ọṅụṅụ lemon 1 & ½ tbs
- mmanụ esi nri 1-2 tbs
- Mmiri 2-3 tbs< br> - Ude 1/3 iko
- Ihe ọṅụṅụ lemon 2-3 tbs
- Mayonnaise obere abụba 1/3 iko
- yabasị ntụ ntụ ½ tsp
- Kali mirch ntụ ntụ (obere ose ntụ ntụ) ¼ tsp
- Lehsan ntụ ntụ (Galiki ntụ ntụ) ½ tsp
- Doodh (mmiri ara ehi) 3-4 tbs
- Soya (Dill) chopped 1 tbs
- Parsley ọhụrụ gbuturu 1 tbs Dochie: ogwu nke gi Nhọrọ
- Penne pasta sie 200g
- Kheera (cucumber) 1 ọkara
- Tamatar (tomato) 1 nnukwu
- Iceberg shredded 1 & ½ iko

Usoro:< br>- Na nnukwu efere, tinye nnu pink, paprika ntụ ntụ, ntụ ọka galik, ntụ ntụ oji, ihe ọṅụṅụ lemon & gwakọta nke ọma.
- Tinye ọkụkọ fillet, mix & mkpuchi nke ọma.
- N'ime ite frying, tinye ya. mmanụ esi nri, anụ ọkụkọ ndị a na-esi ísì ụtọ & esi nri na ọkụ ọkụ maka nkeji 2-3.
- Tinye mmiri, kpuchie & sie obere ọkụ ruo mgbe ọkụkọ dị nro (minti 5-6).
- Ka ọ dị jụụ. wee bee n'ime cubes & debe ya n'akụkụ.
- Na nnukwu efere, tinye ude, lemon juice & whisk nke ọma, mkpuchi & hapụ ya ka ọ zuru ike maka nkeji ise. Ude mmiri ara ehi dị njikere!
- Tinye Mayonezi, ntụ ọka yabasị, ntụ ntụ ojii, ntụ ọka galik, nnu pink, mmiri ara ehi, dil, pasili ọhụrụ & mix ruo mgbe agwakọta ya nke ọma.
- Na nnukwu efere, tinye penne pasta, grilled. ọkụkọ, kukumba, tomato, iceberg & tuo ya nke ọma.
- Tinye akwa akwa akwa a kwadebere, gbanye nke ọma & jee ozi!