Egwere:

250 g ọkụkọ

nnu

ose

tapawa galik galik

>mmiri

2 tbsp mmanụ/ bọta

½ cup karọt

½ cup capsicum

½ cup french agwa

li>2 tbsp ntụ ọka niile

2 poteto sie

yabasị

nnu

ntụ ntụ chili

chili flakes

ose ntụ

akwa / ntụ ọka ọka slurry

vermicelli/ bread crumbs/ ọka flakes