- Kwadebe Ngwakọta Ngwakọta Ngwakọta:
Kashmiri lal mirch (Kashmiri red chilli) ntụ ntụ 1 & ½ tbs
- Sabut dhania (Coriander osisi) egwepịara 1 & ½ tbs
- Zeera (Cumin osisi) ṅara n'ọkụ & 1 ½ tbs gwerie
- Lal mirch (acha uhie uhie chilli) gwepịara 1 & ½ tbs
- Nnu Himalaya pink 1 tbs ma ọ bụ ka ọ nụrụ ụtọ
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Kwadebe ntụ ọka Paratha:
Maida (ntụ ọka ntụ ọka niile) gbachara iko abụọ
Himelayan pink nnu ½ tspGhee (bọta Clarified) 1 tbs
mmiri ¾ Iko ma ọ bụ dị ka achọrọ Ghee (bọta Clarified) 1-2 tsp Ghee (bọta Clarified) 1-2 tsp Hara dhania (koriander ọhụrụ) bee 1 tbs ma ọ bụ dị ka achọrọ
- Kwadebe Ngwakọta Ngwakọta Ngwakọta:
N'ime ihe na-esi ísì ụtọ, gbakwunye ntụ ntụ chilli na-acha uhie uhie Kashmiri, mkpụrụ coriander, mkpụrụ cumin, chili uhie uhie, nnu pink, mkpuchi ma maa jijiji nke ọma. Ngwakọta ngwa nri adịla njikere!
Kwadebe ntụ ọka:
-N'ime efere, gbakwunye ntụ ọka niile, nnu, bọta clarified & gwakọta nke ọma ruo mgbe ọ ga-akụri.
-Greesị na bọta clarified, kpuchie & hapụ ya ka ọ zuru ike maka nkeji iri atọ. -Were obere ntụ ọka (120g), fesa ntụ ọka akọrọ wee tụgharịa site n'enyemaka nke mpịakọta mpịakọta. - Tinye & fesaa butter clarified, fesa galik, mix a kwadebere nke ọma, coriander ọhụrụ, gbanye paratha ahụ n'akụkụ abụọ wee tụgharịa. -Make an impression in the center with help of mkpịsị aka & gbagọọ mgwakota agwa site na echiche. -Tụgharịa mgwakota agwa, bee n'etiti, fesa ntụ ọka akọrọ & tụgharịa site n'enyemaka nke mpịakọta mpịakọta. - Na griddle, tinye butter clarified, hapụ ya ka ọ gbazee & ghee paratha n'akụkụ abụọ ahụ ruo mgbe aja aja na-acha edo edo (na-eme 5). < p >
