Ingredients:
● Saed matar (Acha ọcha peas) 250 gm
● Mmiri dị ka achọrọ
● Haldi (Turmeric) ntụ ntụ ½ tsp
● Jeera (Cumin) ) ntụ ntụ ½ tsp
● Dhaniya (Coriander) ntụ ntụ ½ tsp
● Saunf (Fennel) ntụ ntụ ½ tsp
● Ginger 1 inch (julinned)
● coriander ọhụrụ (chopped)

Usoro:
• M tinyela peas na-acha ọcha n'otu abalị ma ọ bụ opekempe awa 8 n'ime mmiri, gbanye mmiri ahụ ma kpochaa ya na mmiri dị ọhụrụ
peas na-acha ọcha na-acha ọcha ma jupụta mmiri ruo mgbe 1 cm ya dị n'elu elu matar.
• Ọzọkwa, m ga-agbakwunye ntụ ntụ ntụ, nnu & kpalite nke ọma, mechie mkpuchi na nrụgide siri ike maka 1 whistle na nnukwu ọkụ, ọzọ belata okpomọkụ na nrụgide esi nri maka 2 whistles na obere okpomọkụ.
• Mgbe fụrụ afụ, gbanyụọ ọkụ & kwe ka onye na-esi nri nrụgide daa mbà n'obi, gaa n'ihu meghee mkpuchi ma chọpụta na ọ mezuru ya site na iji aka na-akpụ akpụ. ka esi nri n'osimiri na-enweghị mkpuchi, gbanye ọkụ ma weta ya na obụpde, otu oge ọ na-esi esi ya, jiri ihe na-esi ísì ụtọ mee ihe na-esi ísì ụtọ ma gbanye ya obere oge ka ị na-edebe obere iberibe. vatana na-ewepụta ma ọ na-aghọ nke siri ike na nkwụsi ike.
• Tinye ginger julienned na akwụkwọ kọlịflawa a gbuturu ọhụrụ, kpalie otu ugboro. Ragda dị njikere, debe ya n'akụkụ ka e jiri ya mee ihe.

Mgbakọ:
• Crispy aloo pattice
• Ragda
• Methi chutney
• Green chutney
• Chaat masala
• Ginger julienned
• Eyịm amịkpọ
• sev