Mmiri - 1 Litre
Nnu - 1½ Teaspoon
Nri soya - 100 gm
Mmanụ esi nri - 3 teaspoons
Ginger - Iberibe 1 Inch
Galik - 6 Cloves
Green Chilli - 2 Nos
yabasị - 2 Nos (200 gm)
Akwụkwọ curry - 3 sprigs
nnu - ½ teaspoon
ntụ ọka coriander - 1 tablespoon
Kashmiri Chilli ntụ ntụ - 1 tablespoon
Turmeric Ntụ ntụ - ¼ Teaspoon
Garam Masala - 1 Teaspoon
Mmiri - ¼ iko
Lime / ihe ọṅụṅụ lemon - 1 teaspoon
Tomato ketchup - 1 tablespoon
ose a gwepịara eghe - ½ Teaspoon