Egwere:

• Iko mmiri 4
• Chawal (Osikapa) tota ¾ iko (tinye ruo awa 2)
• Papay (Rusk) 6-7
• Doodh (mmiri ara ehi) 1 iko
• Iko shuga ½
• Doodh (mmiri ara ehi) 1 & ½ lita
• Iko shuga ¾ ma ọ bụ ka ọ nụrụ ụtọ
• Elaichi ntụ ntụ (Cardamom ntụ ntụ) 1 tsp
• Badam (almọnd) iberi 1 tbs
• Pista (Pistachios) iberibe 1 tbs
• Badam (almọnd) ọkara
• Pista (Pistachios) ebibiri
• Badam (almọnd) iberi

Ntụziaka:

• N'ime nnukwu efere, tinye mmiri, tinye osikapa, gwakọta nke ọma ma weta ya ka o sie, kpuchie & sie n'ọkụ dị obere maka nkeji iri na asatọ ruo iri abụọ.
• N'ime efere blender, gbakwunye osikapa esitere, rusk, mmiri ara ehi, gwakọta nke ọma wee wepụta.
• Na wok, gbakwunye shuga, gbasaa nke ọma ma sie ya n'ọkụ dị obere ruo mgbe shuga dị caramelize wee ghọọ aja aja.
• Tinye mmiri ara ehi, gwakọta nke ọma ma sie ya n'ọkụ dị obere maka nkeji 2-3.
• Tinye shuga, ntụ ntụ cardamom, gwakọta nke ọma & sie n'ọkụ na-acha ọkụ maka nkeji 8-10.
• Tinye almọnd, pistachios na gwakọta nke ọma.
• Tinye ngwakọta agwakọtara, gwakọta nke ọma & sie n'ọkụ dị obere ruo mgbe ọkpụrụkpụ & nkwụsi ike achọrọ (nkeji 35-40).
• Wepụta n'efere nri, were almọnd, pistachios, almọnd chọọ ya mma, wee jee ozi jụrụ oyi!