Kwadebe Kalay Channay ka Salan: -Kalay chanay (nwa chickpeas) iko 2 (tinye n'otu abalị) - Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ -Mmiri 5 iko Saunf (mkpụrụ fennel) 1 & ½ tsp -Badiyan ka phool (Star anise) 2 - Darchini (osisi cinnamon) 2 -Badi elaichi (Black cardamom) 1 Zeera (mkpụrụ cumin) 1 tsp -Tez patta (Baị epupụta) 2 -Iko mmanụ esi nri ¼ -Pyaz (Yabasị) finely chopped 3 ọkara -Tamatar (Tomato) nke ọma 3-4 ọkara -Adrak lehsan tapawa (ginger galik tapawa) 1 tsp - Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ Zeera ntụ ntụ (Cumin ntụ ntụ) 1 & ½ tsp -Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ -Dhania ntụ ntụ (Coriander ntụ ntụ) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) ntụ ntụ 1 tsp - Garam masala ntụ ntụ 1 tsp - Hara dhania (obere coriander) bee 1 tsp - Kasuri methi (akwukwo fenugreek akpọnwụwo) 1 tsp Kwadebe Tadka: - Mmanụ esi nri 3 tbs -Adrak (ginger) bee 1 tsp -Hari mirch (green chillies) 3-4 Zeera (mkpụrụ cumin) ½ tsp -Ajwain (mkpụrụ osisi carom) 1 tuo -Kashmiri lal mirch (Kashmiri red chilli) ntụ ntụ ¼ tsp - Hara dhania (kpari akụ ọhụrụ) bee Kwadebe Zeera Pulao: -Podina (Mint epupụta) njuaka - Hara dhania (koriander ọhụrụ) nwere aka -Lehsan (Galiki) cloves 4-5 -Adrak (Ginger) 1 inch -Hari mirch (green chillies) 6-8 -Ghee (bọta gbawara agbawa) ¼ iko -Pyaz (Yabasị) iberi 1 ọkara -Badi elaichi (Black cardamom) 1 Zeera (mkpụrụ cumin) 1 tsp -Iko mmiri 3 & ½ - Himalayan pink nnu ½ tbs ma ọ bụ nụrụ ụtọ - ihe ọṅụṅụ lemon 1 & ½ tsp Chawal (osikapa) 500g (tinye ya maka otu awa). Ntuziaka: Kwadebe Kalay Channay ka Salan: - Na ngwa nri bọọlụ, gbakwunye mkpụrụ fennel, star anise, osisi cinnamon, cardamom ojii, mkpụrụ cumin, akwụkwọ mmiri, kpuchie imechi ya ma wepụta ya. -N'ime ite, gbakwunye chickpeas ojii, nnu pink, mmiri, gwakọta nke ọma ma weta ya obụpde. -Wepu scum, tinye ngwa nri strainer bọọlụ, mkpuchi & esi nri na obere ire ọkụ ruo mgbe obi (35-40 nkeji) & wepụ strainer bọọlụ ose (ihe dị ka 2 iko mmiri kwesịrị ịnọgide). -N'ime ite blender, gbakwunye chickpeas ojii esichara (1/2 iko), ngwaahịa chickpea (1/2 iko), gwakọta nke ọma ma wepụ ya. -Nri chickpeas ojii & chekwaa ngwaahịa maka ojiji emechaa. -N'ime ite, tinye mmanụ esi nri, yabasị & ighe ruo mgbe ìhè ọlaedo. - Tinye tomato, ginger galik tapawa, gwakọta nke ọma & sie maka 1-2 nkeji. - Tinye nnu pink, kumini ntụ ntụ, ntụ chilli na-acha uhie uhie, ntụ ntụ coriander, Kashmiri red chilli ntụ ntụ, garam masala ntụ ntụ, gwakọta nke ọma & sie maka nkeji 2-3. - Tinye ngwakọta chickpea ma gwakọta nke ọma maka otu nkeji. - Tinye chickpeas ojii echekwabara echekwabara, ngwaahịa echekwara, gwakọta nke ọma ma weta ya obụpde. - Tinye coriander ọhụrụ, akwụkwọ fenugreek a mịrị amị, mkpuchi ma sie ya na obere ọkụ maka nkeji 4-5. Kwadebe Tadka: - Na obere ite frying, tinye mmanụ esi nri, ginger & ighe maka 30 sekọnd. - Tinye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, mkpụrụ cumin, mkpụrụ karom, Kashmiri red chilli ntụ ntụ & gwakọta nke ọma. - Ugbu a, wunye tadka n'ite, chọọ ya na coriander ọhụrụ ma jee ozi! Kwadebe Zeera Pulao: - Na chopper, tinye mint epupụta, ọhụrụ coriander, galik, ginger, green chilies, gbuo nke ọma & wepụ. -N'ime ite, gbakwunye bọta chara acha ma hapụ ya ka ọ gbazee. - Tinye yabasị & ighe ruo mgbe ìhè ọlaedo. - Tinye black cardamom, mkpụrụ cumin & gwakọta nke ọma. - Tinye ngwakọta akwụkwọ ndụ akwụkwọ ndụ chopped, gwakọta nke ọma & sie nri maka nkeji 1-2. - Tinye mmiri, nnu pink, ihe ọṅụṅụ lemon, gwakọta nke ọma ma weta ya obụpde. - Tinye osikapa, gwakọta nke ọma & sie n'ọkụ dị elu ruo mgbe mmiri dị ntakịrị (nkeji 3-4), kpuchie & sie na obere ọkụ maka nkeji 8-10.