ENGERE

1 nnukwu ara ọkụkọ a kpụrụ akpụ
2 iko broccoli florets
1 sliced ​​​​carrot
mmanụ
mmiri
slurry - hà nhata. mmiri na starch

Marnade ọkụkọ:
2 tbsp. soy sauce
2 tsp. mmanya osikapa
1 nnukwu akwa ọcha
1 1/2 tbsp. ọka ọka

ihendori:
1/2 ruo 3/4 iko efere ọkụkọ
2 tbsp. oyster sauce
2 tsp. soy sauce gbara ọchịchịrị
3 cloves minced galik
1 -2 tsp. minced ginger
ose ocha
mmanu sesame

Kwadebe ihe niile tupu esi nri.

Gụkọta ọkụkọ, soy sauce, mmanya osikapa, akwa ọcha na ọka ọka. Kpuchie na refrigerate maka nkeji 30.

Gụkọta ihe niile maka ihendori wee fesaa nke ọma.

Blanch broccoli florets and carrots.
Mgbe mmiri ruru obụpde gbakwunye ọkụkọ ma nye otu ma ọ bụ ugboro abụọ ka ọ ghara ịrapara ọnụ. Blanch maka ihe dị ka nkeji 2 wee wepụ ya.

Hichapụ wok ma tinye ihendori. Weta ka ọ dị ọkụ maka otu nkeji.
Tinye ọkụkọ, brokoli, karọt na slurry.
Kwuo ruo mgbe o siri sie ike ma kpuchiri ọkụkọ na veggies niile.
Wepu na okpomọkụ ozugbo.

Na-eji osikapa eme ihe. Nwee obi ụtọ.