1.1kg/2.4 lb apata ụkwụ ọkụkọ na-enweghị akpụkpọ. Ị nwere ike iji ọkụkọ nwere ọkpụkpụ.
1/4 th cup plain unflavored yogurt
1/2 teaspoon turmeric ntụ ntụ
1/4 th teaspoon kashmiri red chili ntụ ntụ. Ị nwere ike iji ose cayenne ma ọ bụ paprika
1/2 teaspoon nnu
1/2 teaspoon ose oji a na-echi ọnụ n'ala
10 cloves / 35 gm/ 1.2 oz galik
2 & 1/2 inch ogologo/ 32 gm/ 1.1 oz ginger
1 nnukwu yabasị ma ọ bụ 4 ọkara eyịm
1 nnukwu tomato
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1/2 teaspoon ntụ ntụ ntụ ntụ
2 teaspoon nke Kashmiri ntụ ntụ chilli uhie uhie. Biko mezie nha dị ka mmasị si dị. Ị nwere ike ọbụna iji paprika ma ọ bụrụ na ịchọrọ izere okpomọkụ
1 tablespoon kpokọtara coriander ala (dhania ntụ ntụ)
1/2 teaspoon kasoori methi (akọrọ fenugreek epupụta). Ịgbakwunye ọtụtụ akwụkwọ fenugreek nwere ike ime ka curry gị dị ilu
1 kpokọtara teaspoon garam masala ntụ ntụ
2 tablespoons mmanụ mọstad ma ọ bụ mmanụ ọ bụla nke mmasị gị. Ọ bụrụ na ị na-eji mmanụ mọstad, biko buru ụzọ kpoo ya ọkụ na oke ọkụ ruo mgbe ọ malitere ise siga. Mgbe ahụ, belata okpomọkụ ka ọ dị ntakịrị wee wetuo mmanụ ahụ ntakịrị ntakịrị tupu ị gbakwunye ngwa nri gị dum
2 tablespoons ghee (tinye 1 tablespoon mmanụ na tablespoon ọzọ tinyere ala coriander. Ọ bụrụ na ị chọrọ. make your own homemade ghee wee biko soro uzommeputa a)
1 nnukwu akwụkwọ mmiri mịrị amị
7 green cardamoms (chat elaichii)
7 cloves (lavang)< /li>
2 inch ogologo osisi cinnamon (dalchini)
1/2 teaspoon mkpụrụ cumin dum (jeera)
2 dum green chilies (nhọrọ)
li>coriander na-ahapụ obere aka ma ọ bụ hapụ ya ma ọ bụrụ na ị chọghị ya 1 teaspoon nnu ma ọ bụ dị ka ụtọ Were osikapa / roti / paratha jee ozi a. naan.
