Efrata:
1 cup Tata Sampann Kala Chana, ¾ cup green Moong, 200 grams cheese cheese (paneer), 1 ọkara yabasị, 1 ọkara tomato, 2 tbsps ọhụrụ chopped coriander epupụta, ¼ iko a ṅara n'ọkụ akpụkpọ anụ. ahụekere, 1 tbsp raw mango, Black nnu, kumin ntụ ntụ a ṅara n'ọkụ, 2-3 akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, ntụ ntụ ojii, Chaat masala, 1 lemon

Rịchaa Kala Chana n'abalị na igbapu. Na akwa muslin dị mmiri mmiri, tinye chana n'ime ya wee mepụta akpa. Kọwaa ya n'abali ka ha pulite. N'otu aka ahụ, puokwa ọnwa ndụ ndụ ndụ

N'ime nnukwu efere, gbakwunye Tata Sampann Sprouted Kala Chana, esprouted green moong, paneer cubes, yabasị, tomato, chopped coriander, ahụekere a ṅara n'ọkụ, mango raw, nnu ojii. na ntụ ntụ cumin a ṅara n'ọkụ.

Tinye chilie green, ntụ ose ojii na chaat masala. Tinye lemon na mix ruo mgbe agwakọtara ya nke ọma.

Jee ozi ozugbo.