Ihe ndị e ji esi nri:

Egwu a tụrụ atụ, nduku, chilị ndụ ndụ, yabasị, ginger-galik tapawa, ntụ ntụ coriander, ntụ ntụ cumin, turmeric, ntụ chili uhie uhie, nnu, mmanụ, mmiri, akwụkwọ kọlịflawa gbutuo . p>

Ntụziaka:

1. Hichapụ ma kụwaa gourd ntụ ntụ ọ bụla n'ogologo n'ebupụghị ya. Iberibe nduku na bee yabasị.

2. Kpoo mmanu n'ime ite, tinye eyịm ihie, ma ghee ruo mgbe ọla edo. Tinye ginger-garlic mado, kpalie nke ọma.

3. Tinye ntụ ntụ coriander, ntụ ntụ cumin, turmeric, ntụ chilli uhie, chili ndụ ndụ, na nnu. Gwakọta nke ọma ma sie nri maka nkeji ise.

4. Tinye mmiri ma weta ya na obụpde. Kpuchie ite ma sie akwụkwọ nri.

5. Ozugbo a na-esi nri a na-esi nri, tinye akwụkwọ coriander na esi nri maka nkeji 2.

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