Egwere:

170g) Mmanụ aṅụ
• 1 tsp (5g) Vanilla
• 2 iko (175g) ntụ ọka oat
• 1/3 iko (30g) ntụ ntụ koko na-esighị ụtọ
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• 2 tsp (8g) ntụ ntụ ntụ
• Ntụkọ nnu
• 1/2 iko (80g) ibe chocolate (nhọrọ)

p> Maka achicha: Kpoo oven ruo 350 ° F (175 ° C). Griiz na ntụ ọka pan achicha 9x9-inch. Na nnukwu efere, gbanye akwa, yogọt, mmanụ aṅụ, na vanilla. Tinye ntụ ọka oat, ntụ ntụ koko, ntụ ntụ, na nnu. Mix ruo mgbe ire ụtọ. Gbakwunye ibe chocolate, ma ọ bụrụ na ị na-eji ya. Wunye batter n'ime pan a kwadebere. Ime maka nkeji 25 ruo 30, ma ọ bụ ruo mgbe ntanye eze etinyere n'ime etiti ga-apụta dị ọcha.

Maka Chocolate Sauce: N'ime obere efere, jikọta mmanụ aṅụ na koko ntụ ntụ ruo mgbe ọ dị ire.

p>Jee achicha ahụ na ihendori chocolate. Nwee anụrị keki chọkọleti a na-atọ ụtọ ma dị mma!