Oge Nkwadebe nkeji iri
Oge nri 20-25 nkeji
Ijere 4

Ingredients
1.5 cup Pressed Rice (Poha), oke dị iche iche< br> Mmiri
2 tbsp Mmanụ
1 tbsp Chana Dal
1 tsp Mkpụrụ mọstad
½ tsp Mkpụrụ fennel
1 tbsp Urad dal
1 sprig Curry epupụta
1 nnukwu yabasị. . >Maka Chutney
1 ọkara Raw Mango
½ inch ginger
2-3 dum mmiri eyịm
¼ cup coriander epupụta
1 tbsp mmanụ
2 tbsp. Curd
¼ tsp ntụ ntụ ose oji
¼ tsp Sugar
Nnụ na-atọ ụtọ

Maka ịchọ mma
Salad ọhụrụ
Akwukwo korinder

Usoro
Nke mbụ, na nnukwu efere, tinye poha, mmiri ma sachaa ha nke ọma. Nyefee poha a na-asacha n'ime nnukwu efere ma kpoo ha nke ọma. Na pan tadka, tinye mmanụ, chana dal, na mkpụrụ mọstad ka ọ gbasaa nke ọma. Tinye mkpụrụ fennel, urad dal, akwụkwọ curry ma wụsa ngwakọta a n'ime nnukwu efere. Tinye yabasị, ginger, green chilli, sugar, nnu nụrụ ụtọ ma gwakọta ihe niile nke ọma. Tinye ntakịrị ntụ ọka ma gwakọta ya nke ọma. Were ngwakọta nke ngaji mee ka tikki ya datụ ntakịrị. Kpoo mmanụ ọkụ n'ime ite na-emighị emi. Ozugbo mmanụ ahụ na-ekpo ọkụ, gbanye vada n'ime mmanụ ọkụ. Ozugbo vada dị ntakịrị ọla edo, tụgharịa n'akụkụ nke ọzọ. Ghichaa vada n'ọkụ na-acha ọkụ ka o si n'ime sie ya. Wepu ya na anụ ahụ kichin. Ghichaa ha ọzọ ka ọ na-atụgharị nke ọma na agba ọla edo. Wụsa ha n'anụ ahụ dị na kichin iji wepu oke mmanụ. N'ikpeazụ, nye poha vada na green chutney na salad ọhụrụ.

Maka Chutney
N'ime ite igwe nri, tinye mango raw, ginger, yabasị mmiri, akwụkwọ coriander na mmanụ ghee ya. n'ime mma mado. Nyefee nke a n'ime nnukwu efere, tinye curd, ntụ ntụ ojii, shuga, nnu nụrụ ụtọ ma gwakọta ya nke ọma. Debe ya maka ojiji n'ọdịnihu.