Pesto Lasagna
- Egwere: -4 cloves
- ose oji a gwepịara egwepịa 1 tsp
- Nnu pink Himalayan ½ tsp ma ọ bụ nụrụ ụtọ ihe ọṅụṅụ lemon 3 tbs Mmanụ oliv 1/3 iko
- Mmanụ esi nri 2-3 tbs
- Galik gbuo 2 tsp
- Mince Chicken Mince 500g
- Paprika ntụ ntụ 1 tsp
- Mkpụrụ cumin a ṅara n'ọkụ na gwepịara 1 tsp
- Nnu Himalaya pink 1 tsp ma ọ bụ nụrụ ụtọ
- Oregano a mịrị amị ntụ ntụ 1 tsp
- yabasị 1 ọkara
- Mmanụ esi nri 1-2 tbs
- Akwukwo akwụkwọ nri 1 iko
- Bọta 3 tbs. li>
- Ntụ ọka Ntụ ọka 1/3 Iko
- Iko Mmiri Olper 4
- Epepepepepepepepepepepepepepepepe mpụtara ½ tsp. li>
- Galik ntụ ntụ 1 & ½ tsp
- Ọkụkọ ọkụkọ 1 tbs Dochie: Chicken cube one
- Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
- Olper's Cheddar cheese 2-3 tbs (50g)
- Olper's Mozzarella cheese 2-3 tbs (50g)
- - Mpempe akwụkwọ Lasagna ( sie dị ka ntuziaka mkpọ ọ bụla)
- Chiiz Cheddar nke Olper
- Olper's Mozzarella cheese
- Basil epupụta
Ntụziaka:
- li>Kwadebe Pesto Sauce:
- Gwakọta akwụkwọ basil ọhụrụ, almọnd, galik, ose ojii, nnu pink, ihe ọṅụṅụ lemon, na mmanụ oliv n'ime ihe egweri. li>Jikere ndochi ọkụkọ:
- Sie anụ ọkụkọ n'ime ite frying na galik, ntụ ntụ paprika, mkpụrụ cumin a ṅara n'ọkụ, nnu, oregano a mịrị amị, ntụ ntụ ojii, na yabasị. Tinye akwụkwọ nri sauteed ma wepụ ya.
- Kwadebe Ọcha/Bechamel Sauce:
- Gbaze bọta n'ime pan ma tinye ntụ ọka niile. Gwakọta wee tinye mmiri ara ehi, ose ọcha, ose oji e gwepịara egwepịa, ntụ ntụ galik, ntụ ọkụkọ, na nnu. Tinye cheddar na cheese mozzarella, ihendori pesto a kwadebere, ma wepụ ya.
- Ịgbakọta:
- Layer the lasagna sheets, White sauce, pesto sauce, ndochi ọkụkọ. , cheese cheddar, cheese mozzarella, na akwụkwọ nri sauteed. Tinyegharịa akwa akwa na akpọọ nkụ na oven preheated na 180 Celsius maka 20-25 nkeji. Wụsa akwụkwọ basil ọhụrụ n'elu tupu ị na-eje ozi.