Lal mirch ntụ ntụ ( Red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
Elaichi ntụ ntụ (Cardamom ntụ ntụ) ¼ tsp
Kali mirch ntụ ntụ (obere ose ntụ ntụ) ½ tsp
Zeera ( Mkpụrụ cumin) a ṅara n'ọkụ ma gwerie ya ½ tbs
Hara dhania (koriander ọhụrụ) gbuturu njuka aka
Dahi (yogọt) kwụbara 300g 2
Nnu pink Himalayan ¼ tsp ma ọ bụ ka ọ nụrụ ụtọ
Ahịhịa rose akpọnwụwo
Mmanụ esi nri maka frying
Sonehri warq (Golden) akwukwo nri)
Badam (almonds) chopped < h4 > Ntuziaka < ul > In a mortal & pestle, tinye galik, ginger, green chilies ,Akụkụ Cashew, yabasị e ghere eghe, gwerie & grie nke ọma ka ị mee nnukwu paste & debe ya.
N'ime efere, gbakwunye butter clarified, mince chicken, gram flour, paste ground, pink salt, red chilli powder. . .
Greesị mmanụ mmanụ, were obere ngwakọta (80g) gbadaa n'ọbụ aka gị, gbakwunye ½ tbs nke yogọt a kwadebere, kpuchie ya nke ọma & mee kabab nke nha nha (na-eme 10-11).
N'ime ite frying, kpoo mmanụ esi nri & fry kababs na-ekpo ọkụ na obere ọkụ site n'akụkụ abụọ ruo mgbe agba aja aja.
