Ingredients

dijon mọstad
• 1 Tbsp nnu
• 1 Tbsp ntụ ntụ galik
• 2 tsp yabasị ntụ ntụ
• 2 tsp ose ojii
li>1 tsp thyme
• 100ml efere ọkpụkpụ anụ ehi
• Rosemary sprig

Obere yabasị caramelized

4 eyịm edo edo diced
• 2 ngaji bọta
• 32oz ofe ọkpụkpụ anụ
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tsp Dijon mọstad
• Nhọrọ: sprig of rosemary & thyme < h2> cheese sauce
  /li>
  • 200g Gruyère cheese
  • 75g parmigiano reggiano
  • mmiri ara ehi 380ml
  • ~ 3/4 nke eyịm caramelized
  • Black ose & nnu ka ọ nụrụ ụtọ < h2>Pasta < p >672g rigatoni, sie ya ka ọ bụrụ 50% < h2>
    gbue chives
    • 1/4 nke yabasị caramelized fọdụrụ Ntuziaka

      1. Na ngwa ngwa esi nri, jikọta apata ụkwụ ọkụkọ, ihendori Worcestershire, galik minced, mọstad Dijon, nnu, garlic ntụ ntụ, yabasị ntụ ntụ, ose ojii, thyme, na efere ọkpụkpụ anụ. Kpuchie na esi nri n'elu maka awa 3-4 ma ọ bụ dị ala maka awa 4-5.

      2. Maka isi yabasị caramelized, na skillet, gbazee bọta n'elu ọkara okpomọkụ. Tinye eyịm diced wee sie ruo mgbe aja aja na-acha edo edo. Tinye efere ọkpụkpụ anụ ehi, ihendori Worcestershire, soy sauce, na Dijon, wee simmer maka ihe dịka nkeji iri abụọ.

      3. Na nnukwu efere, jikọta cheese, Gruyère, parmigiano reggiano, na mmiri ara ehi. Tinye ~ 3/4 nke eyịm caramelized, gbanye ya na ose ojii na nnu ka ọ nụrụ ụtọ.

      4. Tinye rigatoni esiri esi na ngwa ngwa esi nri, yana ihe dị ka iko 1 nke mmiri pasta edobere, ma gwakọta nke ọma.

      5. Na-eje ozi n'efere, nke a na-achọ ya na chive chives na eyịm caramelized fọdụrụnụ.

      Nwee anụrị ụtọ nri yabasị French gị na-atọ ụtọ!