Egwere:

Mkpịsị esi nri Mexico:

POWDER CHILLI ntụ ntụ 1 TBSP
• CUMIN ntụ ntụ 2 TSP
• CORIANDER POWDER 1 TSP. ul>

  Paneer & Ahịhịa: mmanụ 1 TBSP

• Eyịm 1 nnukwu nha (dịrịde)
• Mgbịrịkọ ose 1 iko
• PANEER 300 GRAMS (DICED)
• MEXICAN SEASONING 1.5 TBSP
Mmiri lemon nke 1/2 lemon < p >Agwa esi esi nri: < p > RAJMA 1/2 CUP (SERE & sie ya)
• MỤnwụ 1 TBSP
> Ebasị 1 buru ibu (CHOPPED)
• GALIC 2 TBSP (CHOPPED)
• JALAPENO 1 NO. (CHOPED)
• TOMATO 1 NO. (GRATED)
• MEXICAN SEASONING 1 TBSP
• Nnụnụ Nnụnụ
• Mmiri ọkụ dị ntakịrị

Lemon coriander Rice: < p > BUTTER 2 TBSP

Osisi osikapa 3 CUP

KORIANDER Ọhụrụ AKWỤKWỌ KWESỊRỊ (CHỌPỤRỤ)

Ihe ọṅụṅụ lemon nke ọkara. Lemọn

nnu ga-ata Pico De Gallo: < p > EYE 1 nnukwu nha (CHOPPED) > Tomato 1 buru ibu (CHOPED)

JALAPENO 1 NO. (CHOPPED)

KORIANDER ọhụrụ AKA (CHỌPERE)

Mmiri lemon 1 TSP

Nnụnụ Nnụnụ

Ọka Ụtọ 1/3 CUP (EME KWESỊRỊ) < h3 > Burrito Sauce: < p > IKPỤRỤ IKWU 3/4

KETCHUP 2 TBSP

> RED CILLI SAUCE 1 TBSP

Lemon ihe ọṅụṅụ 1 TSP

MEXICAN SEASONING 1 TSP

GALIC 4 CLOVES (GRATED)

h3>Burrito: < p > LETUS KA CHỌRỌ (SHREDDED)

AVOCADO DỊ KA CHỌRỌ (DICED)

TOTILLAS DỊ KA achọrọ

LEMON CORIANDER RICE

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BURRITO SAUCE

Ezizi cheese dị ka achọrọ (Nhọrọ)

Usoro:

1. Malite site n'ịgwakọta ngwa nri ntụ ntụ niile n'ime ite igwekota iji mepụta nri Mexico. N'aka nke ọzọ, gwakọta ngwa nri na nnukwu efere ma ọ bụ ite.

2. Kpoo mmanụ ọkụ na kadhai n'elu ọkụ dị elu. Tinye yabasị diced, ose mgbịrịgba agwakọta, paneer diced, na ihe ndị fọdụrụnụ. Esi nri na nnukwu ọkụ maka nkeji 2-3 ruo mgbe akwụkwọ nri dị nro.

3. Iji kwadebe agwa ndị e ghere eghe, gbanye ½ iko rajma n'abali. Nrụgide na-esi nri maka whistles 5 na mmiri n'elu ọkwa rajma na osisi cinnamon. Na kadhai ọzọ, kpoo mmanụ ọkụ, tinyezie yabasị chara acha, galik, na jalapeno. Esi nri ruo mgbe yabasị bụ ìhè ọlaedo. Tinye tomato grated, ihe nri Mexico, na nnu, na-akpali nke ọma. Gbakwunye rajma sie, mmiri ọkụ na-esi nri ma sie nri ruo mgbe ọ gbasiri ike. Hazie ntụ ọka dị ka achọrọ.

4. Maka osikapa coriander lemon, gbazee bọta na wok n'elu ọkụ dị elu. Tinye osikapa esiri esi, kọlịflawa amịkpọ, ihe ọṅụṅụ lemon, na nnu. Gwakọta nke ọma ma sie nri maka nkeji 2-3 ruo mgbe ọ ga-ekpo ọkụ.

5. Gwakọta ihe oriri maka pico de gallo n'ime efere, gwakọta nke ọma na ọka dị ụtọ.

6. Gwakọta ihe nke ihendori burrito n'efere ruo mgbe agwakọtara ya.

7. Iji chịkọta burrito ahụ, dobe ihe ndị ahụ n'elu tortilla, malite na osikapa lemon coriander na-esote ya na agwa refried, paneer & veggies, pico de gallo, na ube oyibo. Wụsa ya na ihendori burrito na elu ya na letus shredded. Tụgharịa tortilla ahụ nke ọma, na-apịaji na nsọtụ ka ị na-aga. Richaa burrito n'ite ọkụ ruo mgbe aja aja na-acha edo edo n'akụkụ abụọ.

8. Maka nnukwu efere burrito, dobe ihe niile dị n'efere, mechaa ya na ntanye nke ihendori burrito.