Pasta Gnocchi Crispy na cheese sauce
- Cheese Sauce:
- Ntụ ọka ọka 2-3 tbs
- Doodh (mmiri ara ehi) 1 iko
- Safed mirch ntụ ntụ ( White ose ntụ ntụ) 1 tsp < li>Kali mirch (ose oji) egwepịara ½ tsp
- Namak (nnu) 1/4 tsp ma ọ bụ nụrụ ụtọ 1 iko
- Aloo (nduku) sie ½ kg
- Anday ki zardi (Egg nkochi ime akwa) 1
- Maida (ntụ ọka niile) ½ iko >
- Namak (Nnu) ½ tsp ma ọ bụ ka ọ nụrụ ụtọ
- Ntụziaka:
- N'ime efere tinye bọta ka ọ gbazee.
- Tinye galik wee gwakọta nke ọma.
- N'ime ngwaahịa tinye ntụ ọka ọka ma gbanye nke ọma. Tinye ose na-acha ọcha, ose oji gwepịara ọnụ, nnu na herbs agwakọta. Richaa nke ọma wee sie nri ruo mgbe ihendori ga-ejupụta.
- Makhan (bọta) 2-3 tbs ½ iko