Ingredients:
mmiri ara ehi 1 lita (abụba zuru oke)
Ude ọhụrụ 250 ml
ihe ọṅụṅụ lemon 1/2 - 1 nos.
Nnu otu ntụtụ

Usoro:
1. Gwakọta mmiri ara ehi na ude n'ime ite ngwaahịa wee weta ka ọ dị ọkụ.
2. Tinye ihe ọṅụṅụ lemon ma kpalie ruo mgbe mmiri ara ehi na-agbakọta.
3. Jiri akwa muslin na sieve tichaa curds.
4. Wepu ma kpochapu oke mmiri.
5. Gwakọta curds na ntụtụ nnu ruo mgbe ire ụtọ.
6. Tinye n'ime ngwa nju oyi ma hapụ ya ka ọ tọọ. Cheesecake Batter:
Cream cheese 300 grams
Sugar ntụ ntụ 1/2 iko
ntụ ọka ọka 1 tbsp
mmiri ara ehi condensed 150 ml
Ude ọhụrụ 3/4 iko
Curd 1/4 iko
Vanilla essence 1 tsp
Mango puree 100 grams
Lemon zest 1 nos.

Usoro:
1. Ghichaa bisiki ka ọ bụrụ ntụ ntụ dị mma ma gwakọta ya na bọta gbazere.
2. Gbasaa ngwakọta na pan springform na refrigerate.
3. Kpuchie cheese, sugar na ntụ ọka ọka ruo mgbe ọ dị nro.
4. Tinye mmiri ara ehi condensed na ihe ndị fọdụrụ wee tie ruo mgbe agwakọtara ya.
5. Wunye batter n'ime ite na uzuoku maka awa 1.
6. Jụụ na refrigerate maka awa 2-3.
7. Jiri iberibe mango chọọ mma ma jee ozi.