1 1/3 iko (170g) ntụ ọka Tapioca
2/3 iko (160ml) Mmiri ara ehi
1/3 iko (80ml) Mmanụ
1 akwa, nnukwu
1/2 teaspoon Nnu
2/3 iko (85g) cheese mozzarella grated ma ọ bụ chiiz ọ bụla ọzọ
1/4 iko (25g) Parmesan chiiz, grated

1. Kpoo oven ruo 400°F (200°C).
2. N'ime nnukwu efere tinye ntụ ọka tapioca. Wepụ ya.
3. Na nnukwu pan tinye mmiri ara ehi, mmanụ na nnu. Weta na obụpde. Wunye n'ime tapioca ma kpalie ruo mgbe agwakọtara ya. Tinye akwa ma kpalie ruo mgbe agwakọtara ya. tinye cheeses na nwuo ruo mgbe webatara na a nnyapade mgwakota agwa iche.
4. Kpee mgwakota agwa ka ọ bụrụ bọọlụ ma tinye n'elu ebe a na-eme achịcha nke ejiri akwụkwọ akpụkpọ anụ kpuchie. Richaa maka nkeji 15 ruo 20, ruo mgbe ọ dị ọkụ na-acha edo edo ma puff.
5. Rie ọkụ ma ọ bụ hapụ ka ọ dị jụụ.