Ingredient:-Sugar 4 tbs-Makhan (bọta) ½ tbs-Achịcha fọdụrụ 2 nnukwu-Anday (Eggs) 2-mmiri ara ehi condensed ¼ iko-Sugar 2 tbs-Vanilla mkpa. ½ tsp-Doodh (mmiri ara ehi) 1 iko-strawberry ntụziaka: -N'ime ite frying, tinye sugar na esi nri na obere ọkụ ruo mgbe sugar caramelize & tụgharịa agba aja aja.-Tinye bọta na mix ọma.-Wụnye caramel na ala nke obere seramiiki. efere & hapụ ya ka ọ zuru ike maka nkeji 5.-N'ime ite blender, gbakwunye mpekere achịcha, àkwá, mmiri ara ehi condensed, sugar, vanilla essence, mmiri ara ehi & ngwakọta nke ọma. mmiri na-esi esi mmiri, ebe a na-esi nri ma ọ bụ ihe mkpuchi ụgbọ mmiri & ebe a na-esi nri pudding, mkpuchi & uzuoku esi nri na obere ọkụ maka nkeji 35-40.-Fanye osisi iji lelee ma ọ mere.- Jiri nlezianya wepụ akụkụ nke pudding site n'enyemaka nke Mma & tụgharịa ya na efere efere.-Gbanye na strawberry & jeere chilled (na-eme ka 3 servings).
2: Bread & Butter Pudding:
Efrata:-Leftover bread slices 8 big -Makhan (Butter) soft -Akhrot (Walnut) bee ka achọrọ-Badam (almonds) bee ka achọrọ-Kishmish (Raisins) ka achọrọ -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Egg yolks) 4 nnukwu-Bareek cheeni (Caster sugar) 5 tbs-Vanilla essence 1 tsp-mmiri na-ekpo ọkụ-Bareek cheeni (Caster sugar) Ntuziaka: - Tinye mma n'ọnụ ọnụ achịcha - Tinye bọta n'otu akụkụ nke achịcha achịcha & bee n'ime triangles - Na efere esi nri, dozie achịcha. triangles (bọta n'akụkụ elu). -Wụsa walnuts, almọnd, mịrị amị, nutmeg & wepụta.-N'ime ite, tinye ude ma kpoo ya n'ọkụ dị obere ruo mgbe ọ ga-agbanyụ ọkụ. ruo mgbe ọ na-agbanwe agba (2-3 nkeji). -Akụnye ngwakọta akwa ahụ site n'iji nwayọọ nwayọọ na-agbakwunye ude na-ekpo ọkụ n'ime ya & fesaa na-aga n'ihu - Ugbu a wụsa ngwakọta niile na ude ọkụ fọdụrụnụ, gbanye ọkụ ma gbanye nke ọma.-Tinye vanilla essence & mix ọma.-Wụnye pudding na-ekpo ọkụ n'elu achịcha & hapụ ya ka ọ gbanye maka nkeji 10.-Tinye efere na-esi nri na nnukwu mmiri ịsa ahụ jupụta na mmiri ọkụ. -Eje ozi chilled!
