PANEER TIKKA BINA TANDOOR

Ingredients

Maka Marinade

½ cup yogọt

1 tsp ginger garlic tapawa

1 tsp kasuri methi< /li>

1 tbsp mmanụ mọstad

Nnu ka ọ nụrụ ụtọ

1 tsp mkpụrụ osisi carom (ajwain)

1 tsp ntụ ọka gram a ṅara n'ọkụ (besan) < /li>

1 tbsp degi mirch

1 tsp Panchranga achaar tapawa

¼ tsp ntụ ntụ ntụ ntụ

½ iko akwụkwọ ndụ akwụkwọ ndụ capsicum, bee n'ime cubes

N'ihi na Tikka 1 tbsp mmanụ mọstad2 tbsp butterKasuri methi maka ịchọ mma

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1 tbsp ghee

Usoro

Tinye yogọt, ginger garlic paste, kasuri methi na mmanụ mọstad n'ime nnukwu efere ma gwakọta nke ọma. Tinye nnu na mkpụrụ karọm wee gwakọta nke ọma. Tinye ntụ ọka gram a ṅara n'ọkụ wee gwakọta nke ọma. Kewaa ngwakọta ahụ n'ime akụkụ abụọ, n'otu akụkụ tinye degi mirch ma gwakọta nke ọma. Wepụ ya. Na ọkara nke ọzọ, tinye panchranga achaar mado maka Achari Paneer Tikka. Na marinade ndị a kwadebere, gbakwunye capsicum green, eyịm, ose mgbịrịgba uhie, na cubed Paneer. Ghichaa akwụkwọ nri na paneer. Wụsa skewers Paneer Tikka a kwadebere na pan grill. Bast na bọta na esi nri si n'akụkụ niile. Nyefee tikka esi nri na efere efere. Tinye kol na-ekpo ọkụ n'ime efere dị n'akụkụ tikka, wunye ghee n'elu ma kpuchie tikkas maka nkeji 2 ka ị na-aṅụ sịga. Jiri kasuri methi chọọ ya mma wee jee ozi na-ekpo ọkụ site na nhọrọ nke dip/sauce/chutney.