Egwere:

• Yellow Moong dal (enweghị akpụkpọ) ½ iko (asachara nke ọma) • osikapa Basmati 1 iko (asachara nke ọma) • Nnu nụrụ ụtọ • Turmeric ntụ ntụ 1/4th tsp • Mmiri dị ka achọrọ

Maka spinach puree:

• Akwụkwọ nri 2 nnukwu ụyọkọ (asachara ma kpochaa) • Ntụnye nnu • Akwụkwọ mint ọhụrụ 3 tbsp • Koriander ọhụrụ 3 tbsp • Green chillies 2-3 mba. • Garlic 2-3 cloves

Maka tadka:

• Ghee 1 tbsp • Jeera 1 tsp • Hing ½ tsp • Ginger 1 inch • garlic 2 tbsp (chopped) • chilie na-acha uhie uhie 1-2 mba. (gbajiri agbaji) • Eyịm 1 nnukwu nha (gbuo)

Nri nri ntụ ntụ:

1. Coriander ntụ ntụ 1 tbsp 2. Jeera ntụ ntụ 1 tsp 3. Garam masala 1 tsp

Ihe ọṅụṅụ lemon 1 tsp

2nd tadka:

• Ghee 1 tbsp • Garlic 3-4 cloves (eberi) • Hing ½ tsp • Chilli uhie dum 2-3 mba. • Kashmiri ntụ ntụ chilli uhie otu ntụtụ

Maka mint cucumber raita

Egwere:

Kukumba 2-3 nkeji. Nnu otu ntụtụ Nri 300 gm sugar ntụ ntụ 1 tbsp Mint mado 1 tbsp Otu ntụtụ nke nnu ojii Otu ntụ ntụ jeera Ntụ ọka ose ojii

Usoro:

Bee ma sachaa kukumba ahụ nke ọma, gbagharịa n'ime akụkụ abụọ ma were mkpụrụ wepụ anụ ahụ, ugbu a, were oghere buru ibu fesa kukumba ahụ, fesa nnu, gwakọta ma hapụ ya ka ọ zuru ike ruo oge iji hapụ mmiri ya, wepụ ya ọzọ. ngafe mmiri. Debe n'akụkụ. Were sieve ma nyefee curd, sugar powdered, mint paste na nnu ojii, gwakọta nke ọma ma nyefee ya na sieve. Tinye ngwakọta a n'efere ahụ ma gbakwunye kukumba grated, gwakọta nke ọma ma tinyekwuo jeera powder & black pepper powder, mix again, cucumber raita gị dị njikere, chill na friji ruo mgbe ị ga-eje ozi.