Egwere:

2 ụyọkọ, akwụkwọ palak, kpochara, (blanched wee na ice oyi mmiri)
1 sentimita ginger, grated
2-3 galik pods, roughly chopped
2 green chili , chopped
N'ihi na Palak Paneer
1 tbsp Ghee
1 tbsp mmanụ
¼ tsp mkpụrụ cumin
3-4 cloves
1 akwukwo akwukwo
Mpekere nke asafoetida
2 -3 obere yabasị, ibe ya
2-3 galik pọmpụ, gbuo
Tomato 1 ọkara, gbutuo
1 tsp mkpụrụ coriander, ṅara n'ọkụ na gwerie ya
1/2 tbsp. kasoori methi, ṅara n'ọkụ ma gwerie ya
½ tsp ntụ ntụ ntụ ntụ
1 tsp akwụkwọ nri chilli na-acha uhie uhie
2-3 akwụkwọ nri, gbuo
2 bunches Spinach, blanched na puree
½ iko mmiri ọkụ
br>250-300 gm Paneer, bee n'ime cubes
1 tbsp Fresh Cream
Nnu dị ka uto
Ginger, julienne
Ude ọhụrụ
Usoro
• N'ime ite blanch akwụkwọ nri na-ahapụ n'ime. esi mmiri esi 2-3 nkeji. Wepu ma bufee ya ozugbo n'ime mmiri oyi akpụrụ akpụ.
• Ugbu a n'ime blender, gbakwunye ginger, galik na mee paste wee tinye palak sie sie ma mee ezigbo paste
• Maka palak paneer ghee ghee n'ime pan ma tinye akwukwo bay, mkpụrụ cumin, asafoetida. Mee ka otu nkeji ruo mgbe ísìsì ga-apụ.
• Ugbu a tinye yabasị na galik, gbanye ruo mgbe ha gbanwere translucence. Tinye tomato ma mee ka ọ dị nro. Gbakwunye turmeric, chili na-acha uhie uhie, methi kasoori, mkpụrụ osisi coriander e gwepịara egwepịa na ụfọdụ ntụ ntụ koriander wee gwakọta nke ọma. Tinye akwukwo palak nke ichoro.
• Ugbu a, tinye palak puree a kwadebere, mmiri ọkụ, gbanwee nnu ma mee ka ọ dị mma. > • Mechaa ya na ude ọhụrụ wee tụgharịa ya na gravy.
• Tinye ginger julienne na ude ọhụrụ.