Paneer Pulao
- Paneer - 200 gms
- Osikapa Basmati - 1 cup (tinye ya)
- Eyịm - 2 mba (kpariri mpekere)
- Mkpụrụ cumin - 1/2 tsp
- Karọt - 1/2 iko
- Agwa - 1/2 iko
- peas - 1/2 iko
- green chilli - 4 mba
- Garam masala - 1 tsp
- mmanụ - 3 tbsp
- Ghee - 2 tsp
- Mint epupụta Akwụkwọ koriander (nke a kụrụ nke ọma)
- Akwukwọ mmiri
- Cardamom
- Klobe
- Obere ọka
- Cinnamon
- mmiri - iko 2
- Nnu - 1 tsp
- N'ime ite, tinye 2 tbsp mmanụ wee ghee iberibe paneer n'ọkụ dị obere ruo mgbe ha ga-acha aja aja na agba.
- Rịchaa osikapa basmati maka ihe dịka nkeji iri atọ
- Kwao ihe na-esi nri nrụgide na mmanụ na ghee, rie ngwa nri niile
- Tinye eyịm na akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ wee fụọ ya ruo mgbe ọ ga-acha odo odo na agba
- Tinye akwụkwọ nri ma sie ha
- Gbanye nnu, ntụ ntụ garam masala, akwụkwọ mint na akwụkwọ koriander wee gbanye ha
- Tinye iberibe paneer e ghere eghe wee gwakọta nke ọma
- Tinye osikapa basmati, tinye mmiri ma gwakọta nke ọma. Nrụgide na-esi nri maka otu ọkpọ n'ọkụ ọkụ
- Kwe ka Pulao zuru ike maka nkeji iri na-emegheghị mkpuchi
- Jee ya ọkụ na yabasị raita