Egwere

Maka tapawa anuahade

fresh green chill
• Nnu ka ọ nụrụ < br > Maka ntụ ntụ

• 4 tbsp Ghee
• 1 tsp mkpụrụ cumin
• 2 kloves
• 1 Green cardamom
• Tapawa garlic ginger a kwadebere
• 3 yabasị ọkara, bee
• ½ tsp ntụ ntụ ntụ
• 2 tsp ntụ ntụ coriander
• 1 tsp Degi red chilli ntụ ntụ
• 2 tsp Curd, tie ya
• 3 ọkara size Tomato, bee
• ½ cup Mmiri
• 400 gms Paneer, bee n'ime cube size

Maka ịchọ mma

li>½ inch Ginger, julienned
• Osisi ahịhịa
• Curd, kụrụ
• Kasuri methi (nhọrọ) 1 tsp

Usoro

N'ihi na a zọpịara tapawa:

N'ime ngwa agha pestle, tinye ginger, galik, chili ndụ ndụ, nnu ka ọ nụrụ ụtọ ma mee ya nke ọma.

N'ihi na isi nri:

N'ime otu kadai, tinye ghee ozugbo ọ dị ọkụ, gbakwunye mkpụrụ cumin, cloves, cardamom green ma hapụ ya ka ọ gbasaa nke ọma. Gbakwunye ginger galik a kwadebere ma sie ya nke ọma.

Gbanye yabasị wee gbanye ya ruo n'ọkụ na-acha odo odo. isi na-apụ apụ.

Tinye ntụ ọka, tomato ma sie ya nke ọma. Tinye ntakịrị mmiri ma sie nri maka nkeji.

Gụkọta ngwakọta na blender aka ka ọ bụrụ gravy dị nro. Tinye ntakịrị mmiri ma sie nri anụ ahụ maka nkeji 5 karịa n'ọkụ ọkụ. Tinye paneer ma sie nri nkeji ole na ole.

Eji ginger chọọ ya mma, sprig coriander, curd ma nye ọkụ.