Ntụziaka Boondi Laddu

INGE:
Gram ntụ ọka / Besan - iko abụọ (180gm)
Nnu - ¼ Teaspoon
Baking Soda - 1 Pinch (nhọrọ)
Mmiri - ¾ iko (160ml) - Odika
Mmanụ a nụchara anụcha - iji fry miri emi
Sugar - iko 2 (450gm)
Mmiri - ½ iko (120ml)
Agba nri (odo odo) - obere ntụpụ (nhọrọ)
Cardamom ntụ ntụ - ¼ Teaspoon (Nhọrọ)
Ghee / Bọta doro anya - 3 tablespoons (Nhọrọ)
Cashew Nut - ¼ iko (Nhọrọ)
Raisins - ¼ iko (Nhọrọ)
Swiiti shuga - 2 tablespoons (Nhọrọ)