Ntụziaka Boondi Laddu
        INGE:
Gram ntụ ọka / Besan - iko abụọ (180gm) 
 Nnu - ¼ Teaspoon
 Baking Soda - 1 Pinch (nhọrọ) 
 Mmiri - ¾ iko (160ml) - Odika
 Mmanụ a nụchara anụcha - iji fry miri emi
Sugar - iko 2 (450gm)
Mmiri - ½ iko (120ml) 
 Agba nri (odo odo) - obere ntụpụ (nhọrọ) 
Cardamom ntụ ntụ - ¼ Teaspoon (Nhọrọ) 
 Ghee / Bọta doro anya - 3 tablespoons (Nhọrọ) 
 Cashew Nut - ¼ iko (Nhọrọ) 
 Raisins - ¼ iko (Nhọrọ) 
Swiiti shuga - 2 tablespoons (Nhọrọ)