Egwere:
-Lehsan (Galiki) 12-15 cloves
-Adrak (ginger) ibe 2-inch
-Hari mirch (Green chillies) 2
-Sabut dhania (Coriander osisi) 1 tbs
-Zeera (mkpụrụ cumin) 2 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Urad daal (gbawara gram ojii) 1 iko (250g)
-Sarson ka tel ( Mmanụ mọstad) 1/3 iko nnọchi: mmanụ esi nri nke ị họọrọ
- Rai dana (mkpụrụ mọstad ojii) 1 tsp
-Pyaz (eyịm) bee 1 obere
-Hing ntụ ntụ (Asafoetida ntụ ntụ) ¼ tsp
-Atta (ntụ ọka Wheat) 3 tbs
-Mmiri 5 iko ma ọ bụ dị ka achọrọ
-Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp
- Himalayan pink nnu 1 & ½ tsp ma ọ bụ nụrụ ụtọ
-Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
- Hara dhania (ọhụrụ coriander) gbuturu njuaka

Ntụziaka:
-N'ime anụ anwụ & pestle, tinye galik, ginger, akwụkwọ ndụ akwụkwọ ndụ chilie, mkpụrụ coriander, mkpụrụ cumin, ose oji & gwepịara nke ọma & wepụta.
- Na wok, gbakwunye gram ojii gbawara agbawa na akpọọ nkụ na obere ọkụ maka nkeji 8-10.
- Ka ọ dị jụụ.
-N'ime ite egweri, gbakwunye lentil a ṅara n'ọkụ, gwerie ya nke ọma ma wepụ ya.
-N'ime ite, tinye mmanụ mọstad ma kpoo ya ka ọ bụrụ ebe anwụrụ ọkụ.
- Tinye mkpụrụ mọstad ojii, yabasị, ntụ ntụ asafoetida, gwakọta nke ọma & sie maka nkeji 2-3.
- Tinye ngwa nri ndị e gwepịara egwepịa, ntụ ọka ọka na esi nri maka nkeji 2-3.
- Tinye lentil n'ala, mmiri & gwakọta nke ọma.
- Tinye ntụ ntụ, nnu pink, ntụ chili na-acha uhie uhie, gwakọta nke ọma ma weta ya ka ọ sie, kpuchie ma sie obere ọkụ ruo mgbe ọ dị nro (nkeji 30-40), lelee & kpalie n'etiti.
- Tinye coriander ọhụrụ wee jee osikapa!