Ingredients

2 iko osikapa esi nri 1 teaspoon mkpuru osisi mọstad
• 1-2 green chilies, ibeji
• 1/4 teaspoon ntụ ntụ turmeric
nnu nụrụ ụtọ , chopped 2-3 poteto, peeled na bee n'ime mkpa mpekere

Ntuziaka

Iji kwadebe Lemon Rice na Potato Fry, soro usoro ndị a maka nri na-atọ ụtọ. Malite site na kpo oku mmanụ n'ime pan ma gbakwunye mkpụrụ mọstad na groundnut. Hapụ ha ka ha gbasaa tupu ha atụkwasị chili a na-agbawa agbawa na ntụ ntụ ntụ. Tinye osikapa esi esi, mee ka ọ dị mma nke ọma na ngwa nri.

Rịnye ihe ọṅụṅụ lemon ọhụrụ n'elu osikapa ma gwakọta ya nke ọma; dozie nnu nụrụ ụtọ. Tinye paịlị coriander maka mmetụ na-enye ume ọhụrụ. Maka Fry Potato, kpoo mmanụ na pan ọzọ, gbakwunye poteto sliced, na ighe ruo mgbe aja aja na-acha edo edo na crispy. Tinye nnu na nnu ma jee ozi n'akụkụ osikapa lemon maka nri nri ehihie na-enye nkasi obi na afọ ojuju.