Ihe eji eme ọkụkọ eghe osikapa

Jee 1-2

Maka marinade ọkụkọ

150 grams nke ọkụkọ
• 1 tsp starch ọka
• 1 tsp soy sauce
• 1 tsp mmanụ ihe oriri

MAKA NA-akpali akpali ighe2 nsen3 tbsp mmanụ > 2 iko osikapa esiri esi

• 1 tbsp galik minced
• 1/4 iko yabasị uhie
• 1/3 iko agwa ndụ ndụ
• 1/2 iko karọt
1/4 iko yabasị mmiri maka oge a
>
• 1 tbsp soy sauce
• 2 tsp nke soy sauce gbara ọchịchịrị
• 1/4 tsp nnu ma ọ bụ ka ọ nụrụ ụtọ
• ose ka ọ nụrụ ụtọ. /li>

OZI esi esi osikapa ọkụkọ e ghere eghe

Bụchaa ọkụkọ ahụ n'ime obere iberibe. Gwakọta ya na 1 tsp nke starch ọka, 1 tsp nke soy sauce, 1 tsp mmanụ ihe oriri na ntụtụ nke soda. Debe ya maka nkeji iri atọ.

Kwawaa akwa abụọ. Tie ya nke ọma.

Kpoo ọkụ na wok. Tinye ihe dị ka 1 tbsp mmanụ ihe oriri. Nye ya ihe atụ, ka e wee kpuchie ala ya nke ọma.

Chere ruo mgbe anwụrụ ọkụ na-apụta. Wunye akwa. Ọ ga-ewe ihe dịka 30-50 sekọnd iji mee ka ọ dị nro. Gbajie ya n'ime obere iberibe ma wepụta ya.

Atụla anya na ọ ga-atọ gị ụtọ! Ọ bụrụ na ị nwere ajụjụ ọ bụla, naanị bipute okwu.