Ọka crispy
- Efrata:
2 iko ọka kpọnwụrụ akpọnwụ
½ iko ntụ ọka ọka
½ iko ntụ ọka
1 tbsp ntụ ọka galik
Nnu
ose
2 tbsp Schezwan tapawa
2 tbsp ginger, chara acha nke ọma
2 tbsp galik, chara acha nke ọma
2 tbsp ketchup
1 Capsicum, bee nke ọma br> Mmanụ a na-esi esi - Usoro:
N'ime nnukwu ite, weta mmiri dị lita 1 na nnu 1 tsp. Sichaa ọka ọka opekata mpe nkeji ise. Wepu ọka.
Tinye ọka n'ime nnukwu efere. Tinye 1 tbsp galik mado ma gwakọta nke ọma. Tinye 2 tbsp ntụ ọka, 2 tbsp ntụ ọka ọka ma gbanye. Tinyegharịa ruo mgbe ejiri ntụ ọka niile na ntụ ọka ọka mee ihe. Ichachaa iji wepụ ntụ ọka ọ bụla rụrụ arụ. Ighe na mmanụ ọkụ na-ekpo ọkụ n'ime nkeji 2 ruo mgbe ọ dị nro. Wepu n'elu akwụkwọ na-amị amị. Zuo ike maka nkeji 2 wee fụọ ka ọ bụrụ ọla edo na agba. Kpoo 1 tbsp mmanụ n'ime ite. Tinye yabasị nke a gbuturu, ginger na galik. Saute ruo mgbe ọlaedo. Tinye chili akwụkwọ ndụ akwụkwọ ndụ ihie, capsicum na mix. Tinye pasta schezwan, ketchup, Kashmiri red chili ntụ ntụ, nnu na ose ka ọ nụrụ ụtọ na mix. Tinye ọka ma gbanye nke ọma. Na-efe ọkụ.