Ingredients:

Channa dal (esiere) - iko atọ

mmiri – iko 2

Maka iwe:

Ghee – 2tbsp

Heeng – ½ tsp

Acha uhie uhie chilli – 2nos

Cumin – 1tsp

Galik bee – 1tbsp

Green chilli slit – 2nos

Eyịm bee – ¼ cup

Gịnger bee – 2tsp

Turmeric – ½ tsp

Chilli ntụ ntụ – ½ tsp. iwe

Ghee – 1tbsp

Chilli ntụ ntụ – ½ tsp