Oge nkwadebe: nkeji 10-15

Oge nri: nkeji 45-50

Na-eje ozi: 5-6 mmadụ

Ingredients:
Yellow Moong dal | पीली मूंग दाल 1 cup
Sugar sirop
Sugar | Iko 1 1/4
Mmiri | पानी 1 lita
Green cardamom ntụ ntụ | इलाइची पाउडर a pinch
Saffron केसर 15-20 strands
Ghee 1 cup (maka isi nri hlawa)
Almond | बादाम 1/4 cup (slivered)
Cashew | 1/4 iko (chopped)
Rava | रवा 3 tbsp
Gram ntụ ọka | बेसन 3 tbsp
Akụ maka ịcha mma

Usoro:
Sụchaa nwa moung na-acha odo odo nke ọma iji wepụ unyi, kpochaa ọzọ ma hapụ ka akpọọ nkụ maka a. mgbe.
Ugbu a, tinye pan na-abụghị osisi wee kpoo moung dal a na-asacha n'ọkụ na-ekpo ọkụ ruo mgbe ọ kpọrọ nkụ kpamkpam, agba na-agbanwe ntakịrị. ọzọ nyefee ya na a egweri ite na-egweri na-eme ka keadighi rarii ntụ ntụ, o kwesịghị ịbụ oke keadighi rarii naanị ntụ ntụ ga-abụ obere ọka. Debe ya n'akụkụ ka eji eme halwa.
Maka sirop sugar, tinye mmiri, sugar, green cardamom powder & saffron strands, gwakọta nke ọma ma weta obụpde, mgbe esichara, gbanyụọ ọkụ ma debe ya n'akụkụ. a ga-eji emechaa mee halwa.
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