Oge nkwadebe 10 nkeji Oge nri 30-40 nkeji Na-eje ozi 2-4 Efrata Maka nhicha Paya Mmiri, Paneer 2 tsp mmanya mmanya, Sirka Nnu nụrụ ụtọ, Namak swadanusar 1 n'arọ Trotters na-egbutu n'ime ½ inch iberibe 2, Paya Maka ofe 1 tbsp mmanụ, Tel 2 tbsp ntụ ọka, nnu 1 akwukwo akwukwo, Tejpat 2 Green cardamom, Hari ilaychi 2 Black cardamom, Badi ilaychi 2 Cloves, Laung 5-6 ose oji, kali mirch ke dane 2 nnukwu yabasị, iberi, Pyaj 2 Green chillies, Hari mirch ½ inch ginger, bee, iberi, Adrak 2-3 garlic cloves, Lahsun Coriander ole na ole, Dhaniya ke dant d Ngwakọta Curd, Taiyar kiya hua mishran Nnu nụrụ ụtọ, Namak swadanusar ¼ tsp turmeric ntụ ntụ, Haldi ntụ ntụ 3-4 iko mmiri, Pani Maka ngwakọta Curd ⅓ iko Nri, tie, dahi ½ tsp coriander ntụ ntụ, Dhaniya ntụ ntụ ½ tsp turmeric ntụ ntụ, Haldi ntụ ntụ ½ tsp Degi red chilli ntụ ntụ, Degi laal mirch ntụ ntụ Maka Tadka 2-3 tsp ntụ ọka, nnu 2-4 cloves, wụsa Otu ntụtụ nke asafoetida, Heeng Maka Garnish 1 inch ginger, julienned, Adrak 2 Akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, na-enweghị mkpụrụ, bee nke ọma, Hari mirch yabasị eghe, Tala hua pyaj Uzuoku coriander, chopped, Dhaniya ke dant Lemon wedge, Nibu na tukri Mint sprig, Pudina patta Usoro Maka nhicha Paya N'ime ite ihendori, tinye mmiri, mmanya, nnu nụrụ ụtọ ma mee ka mmiri ahụ bịaruo obụpde. Tinye anụ atụrụ na ya, ma sie ya maka nkeji abụọ. Ozugbo trotters dị ọcha, gbanyụọ ọkụ. Wepu trotters ma debe ya maka ojiji ọzọ. Maka ofe Were ihe na-esi nri nrụgide, tinye ghee, mmanụ. Ozugbo ọ na-ekpo ọkụ, tinye akwukwo bay, ose oji. Tinye akwụkwọ ndụ akwụkwọ ndụ cardamom, black cardamom, cloves ma hapụ ya ka ọ gbasaa nke ọma. Tinye yabasị, galik, ginger, chili ndụ ndụ wee sie ya nke ọma. Ozugbo eyịm ahụ na-acha pinkish na agba, gbakwunye trotters atụrụ ma gbanye ha nke ọma ruo na agba aja aja. Ugbu a, tinye ngwakọta curd a kwadebere ma gwakọta ya nke ọma. Tinye nnu nụrụ ụtọ, ntụ ntụ turmeric, mmiri na mix ihe niile nke ọma. Mgbe nke ahụ gasịrị, kpuchie ya na mkpuchi ma were whistles anọ ruo ise na ọkụ ọkụ. Ozugbo paya esichara nke ọma, gbanyụọ ọkụ ahụ. Mepee mkpuchi ma gbanye ofe na nnukwu efere ma debe ya maka ojiji ọzọ. Ugbu a, wụsa tadka a kwadebere n'elu ofe nje ahụ, gbakwunye anụ atụrụ ma nye ya mkpali. Tinye ofe a kwadebere ọzọ na handi ma sie nri nkeji ise ruo mgbe ọ ga-esi. Nyefee ya na efere ofe tinyere anụ atụrụ. Jiri osisi coriander chọọ ya mma, yabasị e ghere eghe, ginger, wedge lemon, akwụkwọ mint wee jee ozi ọkụ. Maka ngwakọta Curd Na nnukwu efere, tinye curd, ntụ ntụ coriander, turmeric ntụ ntụ, degi red chilli ntụ ntụ ma gwakọta nke ọma. Debe ya maka ojiji ọzọ. Maka Tadka Na obere ite, tinye ghee ozugbo ọ dị ọkụ, tinye cloves, asafoetida, hapụ ya ka ọ gbasaa nke ọma.