Egwere

N'ihi na ajị anụ
4 nnukwu tomato, bee n'ime ọkara
2-3 nnukwu yabasị, sliced ​​​​
3-4 galik pọd
1 inch-Ginger, iberi
1 tbsp Degi Mirch
5-6 cloves
1 inch-Cinnamon Stick
3 Bay doo
5-6 ose oji
2 Green Cardamoms
2 tbsp butter
Nnu na-atọ ụtọ

Maka ọkụkọ bọta

2 tbsp butter
1 tsp Red Chilli ntụ ntụ
1 tsp coriander ntụ ntụ
Achịkọbara gravy
3 tbsp ude ọhụrụ
1 tsp mmanụ aṅụ
Chicken Tandoori esiri ya, kpụkọrọ akpụkpụ
1-2 tụlee mmiri Kewra
1 tbsp epupụta fenugreek akpọnwụ akpọnwụ, sie ma gwerie ya
Unyi ọkụ
1 tsp Ghee
Ude ọhụrụ
Coriander sprig

Usoro

Maka isi gravy
• N'ime nnukwu ite dị arọ, tinye ½ iko mmiri.
• Tinye tomato, eyịm, galik, ginger, degi mirch na ngwa nri niile. Gwakọta nke ọma.
• Tinye 1½ tsp bọta, nnu na mix nke ọma. Kpuchie isi nri maka nkeji iri na ise.
• Ozugbo tomato dị nro, jiri ihe ngwakọta aka, gwakọta gravy ahụ ruo mgbe ọ dị ire.
• Ghichaa nri nri site na strainer.

Maka ọkụkọ bọta
• Na pan, tinye bọta ma kwe ka ọ gbazee. Tinye ntụ ntụ chilli uhie na ntụ ntụ coriander, sie nri otu nkeji.
• Wunye gravy a kwadebere, gwakọta nke ọma ma sie nri maka nkeji 2-3.
• Tinye ude ọhụrụ, mmanụ aṅụ, ọkụkọ tandoori shredded, gwakọta nke ọma ma sie nri maka nkeji 3-4 ọzọ.
• Tinye mmiri kewra, akwụkwọ fenugreek mịrị amị ma sie nri maka nkeji 2.
• N'ime obere efere ígwè, gbakwunye unyi na-ere ọkụ ma tinye ya n'etiti etiti gravy.
• Wunye ghee n'elu unyi ma kpuchie ya ozugbo na mkpuchi, debe ya nkeji 2-3 maka ụtọ na-ese anwụrụ. Ozugbo emechara, wepụ efere unyi.
• Nyefee ọkụkọ bọta na efere efere. Jiri ude ọhụrụ chọọ ya mma na sprig coriander. Jiri roti ma ọ bụ osikapa jee ozi ọkụ.