Egwere: < p > Mmanụ esi nri ½ tspPyaz (Yabasị) obere 2 (bee na ọkara)

Adrak (Ginger) iberi 3 -4

ọkụkọ nwere akpụkpọ 500g

mmiri 2 lita

Himalayan pink nnu ½ tbs ma ọ bụ nụrụ ụtọ

Hara dhania (Ọhụrụ coriander) ma ọ bụ Cilantro aka aka

Darchini (osisi cinnamon) 2 nnukwu

Badiyan ka pool (Star anise) 2-3

Laung (Kloves) 8-10

Noodles osikapa dị ka achọrọ

Mmiri ọkụ dị ka achọrọ

Hara pyaz ( yabasị mmiri ) Iberibe

Agwa ọhụrụ pulitere njuaka

Akwukwo basil ọhụrụ 5-6

Mpekere lime 2

Chilli na-acha uhie uhie kpara akpa

li>Sriracha sauce ma ọ bụ ihendori azụ ma ọ bụ ihendori Hoisin

Usoro:

1. Grichaa ite frying na mmanụ esi nri.
Tinye yabasị. na ginger, na-esi nri n'akụkụ abụọ ahụ ruo mgbe ọkụ dị ọkụ, ma wepụ ya.
2. N'ime ite, jikọta ọkụkọ na mmiri; weta na obụpde.
3. Wepu scum, tinye nnu pink, gwakọta nke ọma. na cloves; tie to make a knot.
4. Tinye bouquet garni n'ime ite; gwakọta nke ọma, kpuchie, hapụ ya ka ọ na-ekpo ọkụ na obere ọkụ maka awa 1-2 ma ọ bụ ruo mgbe ọkụkọ na-esi ísì, broth na-atọ ụtọ.
Gbanyụọ okpomọkụ, wepụ, tụfuo bouquet garni. .
5. Wepụsịa iberibe ọkụkọ esiri esi, hapụ ya ka ọ dị jụụ, kpochaa anụ ahụ; dobe ofe ahụ maka iji ya eme ihe
6. N'ime efere, tinye osikapa osikapa na mmiri ọkụ; hapụ ya ruo nkeji 6-8 wee gbanahụ.
7. N'ime efere efere, tinye osikapa osikapa, yabasị mmiri oyi, ọkụkọ shredded, coriander ọhụrụ, agwa agwa, akwụkwọ basil ọhụrụ, mpekere lime, wunye n'elu ya. broth na-atọ ụtọ.
8. Jiri chili uhie na ihendori sriracha chọọ ya mma, wee jee ozi!