Ingredients:
1 shallot
2 iberibe galik
obere ibé ginger
Mmiri mmanụ olive
1/2 daikon radish
1 tomato
Otutu mushrooms shiitake ọhụrụ
1 tbsp sugar cane
2 tbsp mmanụ chili
2 tbsp sichuan broad bean paste (dobanjuang)
3 tbsp soy sauce
1 tbsp osikapa mmanya
4 iko veggie ngwaahịa
obere peas snow
ọnụ enoki mushrooms
1 cup firm tofu
2 akụkụ mkpa osikapa noodles
2 mkpisi akwụkwọ ndụ akwụkwọ ndụ yabasị
ole na ole sprigs cilantro
1 tbsp. Mkpụrụ sesame ọcha

Ntụziaka:
1. N'ikpeazụ, bee shallot, galik, na ginger. 2. Kpoo ite ngwaahịa dị ala na ọkara-oke ọkụ. Tinye mmanụ oliv n'otu ntabi anya. 3. Tinye shallot, galik, na ginger na ite. 4. Bee daikon ahụ n'ime iberibe nha ma gbakwunye na ite. 5. Iberibe tomato ma wepụ ya. 6. Tinye ero shiitake n'ite ya na shuga okpete, mmanụ chili, na paste agwa sara mbara. 7. Sauté maka 3-4min. 8. Tinye soy sauce, osikapa mmanya, na tomato. Kwuonụ. 9. Tinye ihe oriri na-edozi ahụ. Kpuchie ite ahụ, belata okpomọkụ na ọkara, ma sie nri maka 10min. 10. Weta obere ite mmiri ka o sie noodles. 11. Mgbe 10min gasịrị, gbakwunye peas snow, mushrooms enoki, na tofu na ofe. Kpuchie ma sie nri maka nkeji 5 ọzọ. 12. Esi nri osikapa na ntụziaka ngwugwu. 13. E mechaa osikapa osikapa, efere efere, wunye ofe n’elu. 14. Tinye yabasị akwụkwọ ndụ akwụkwọ ndụ ọhụrụ, cilantro, na mkpụrụ sesame ọcha chọọ ya mma