Agwa:
-300 g agwa pinto a mịrị amị nke a gbanyere n'abali
-150g edobere mmiri mmiri agwa

CHILE PASTE:
-20g ancho nke mịrị amị ma ọ bụ ihe dị ka 3 chiles
-20g guajillo a mịrị amị ma ọ bụ ihe dị ka chiles 3
-20g pasilla a mịrị amị ma ọ bụ ihe dị ka chiles 3
-600g anụ ehi ma ọ bụ iko 2.5 (+ ntakịrị ntakịrị iji dechaa chili ahụ.

BEEF:
-2lbs mkpirisi ọkpụkpụ na-enweghị ọkpụkpụ

CHILI BASE:
-1 yabasị uhie
> -1 poblano
-4-5 cloves galik, a na-egbutu ya nke ọma
-3-4 TBSP mmanụ oliv
-2g chile flake ma ọ bụ 1/2ish tsp
-20g chili ntụ ntụ ma ọ bụ 2.5 Tbsp
> -20g paprika ma ọ bụ 3Tbsp
-12g cumin ma ọ bụ1.5 Tbsp
-10g koko ntụ ntụ ma ọ bụ 4tsp
-28oz nwere ike anuahade toms
-28oz nwere ike diced toms, drained
-850g esie agwa. ma ọ bụ ihe dị ka iko 4.5
-150g agwa mmiri ma ọ bụ ihe dị ka iko 2/3

SEASONING:
-30g shuga aja aja ma ọ bụ 2.5 Tbsp
-20g ihendori ọkụ. ma ọ bụ 1.5 Tbsp
-20g worcestershire ma ọ bụ 1.5 Tbsp
-40g cider vin ma ọ bụ 1/8 cup
-15g nnu ma ọ bụ 2.5 tsp

Oge ikpeazụ iji detụ ire (ọ bụrụ na ọ dị mkpa. ):
- sugar aja aja
-hot sauce
-cider vin
-nnu

1. nrụgide sie agwa n'elu maka nkeji 25 na 1 kilo mmiri (ma ọ bụ ruo mgbe ọ dị nro ma guzosie ike). Reserve bean liquid.
2. toast chiles na oven na 450 degrees for 5-10min
3. bee shortribs n'ime 1-2 inch chunks wee ifriizi na mpempe akwụkwọ tray (ihe dị ka 15min)
4. sere. chilis si oven wee wepu mkpuru
5. gwakọta chili na 600g beef ngwaahịa iji mepụta chili tapawa na refrigerate ruo mgbe ejikere iji
ruo mgbe anụ ehi dị ka ọ dị na vidiyo)
7. pịa anụ ala n'elu mpempe akwụkwọ na tray mpempe akwụkwọ na broil na oven dị elu maka nkeji 3-5 ma ọ bụ ruo mgbe agbachara agbacha (oge ga-adabere na broiler gị) < 8. mgbe agbachachara nke ọma, gbawaa ma gwerie anụ ahụ (Ana m atụ aro na aka na gloves, mana ị na-eme gị)
9. n'ime nnukwu ite dị arọ, tinye yabasị na poblano na mmanụ. sautee maka 1-2 nkeji
10: ozugbo yabasị na poblano na-amalite nro, tinye galik na-esote chili flake, chile ntụ ntụ, paprika, cumin, koko ntụ ntụ. kpalie ka ikpokọta ma hapụ oge ntoju maka ihe dị ka 2 min
11. deglaze na splash of beef stock
12. tinye tomato anuahade na nke amịpụtara, na tapawa chili ị mere na mbụ. stir
13. tinye crumbled short rib, kpalie ka ikpokọta
14. tinye mkpuchi na ite na ibu n'ime oven 275-degree maka 90 nkeji
15. mgbe 90 nkeji, tinye brown sugar, na-ekpo ọkụ sauce, Worcestershire, cider vin, nnu, agwa esi nri + 150g mmiri mmiri bean ma jiri nwayọọ kpalie iji tinye
16. Ibughachi azụ n'ime oven dị ogo 325 nke ekpughere maka 45 mins ka caramelize na belata
17. mgbe 45 nkeji, nụrụ ụtọ na tinye oge ikpeazụ gị ka ọ nụrụ ụtọ (nnu, sugar brown, cider vinegar, hot sauce)

GARNISH otu ọ bụla masịrị gị. maka ezigbo nwa okoro chili, omasi m iji...
-tortilla chips
-shredded sharp aged cheddar
-sliced ​​green onions
-ude ude

CLIFFS NOTES CHILI dị iche iche:
Kama CHORTRIBS
2 lbs ala chuck 80-20

Kama CHILE PUREE
600g BEEF STOCK (mgbe ị tinye tomato)
ọzọ 10g chile ntụ ntụ na paprika
2 Green na Adobo