Egwere:

N'ihi na jikọrọ ọnụ:
1½ iko (190g) ntụ ọka
1/4 iko (50g) ntụ ntụ sugar
1 akwa
1/2 iko (115g) bọta
1/4 teaspoon nnu
1 teaspoon Vanilla wepụ

Maka njuputa:
3/4 iko (150g) sugar
2 àkwá
3 egg nkochi ime akwa
1/4 teaspoon nnu
1/2 cup (120ml) arọ ude
1/2 cup (120ml) fresh lemon juice
lemon zest from 2 lemons
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Ntụziaka:
1. Mee eriri ahụ: N'ime ihe oriri, dozie ntụ ọka, shuga na nnu. Mgbe ahụ, tinye bọta cubed na usu ruo mgbe a kpụrụ crumbs. Tinye akwa na vanilla wepụ, usoro ruo mgbe e guzobere mgwakota agwa. Akwụsịla mix.
2. Nyefee mgwakota agwa n'elu ebe a na-arụ ọrụ, gbanye n'ime bọl ma gbasaa na diski. Kechie na plastik na refrigerate maka nkeji 30. Tinye mgwakota agwa n'elu mbadamba ntụ ọka, kpochaa n'elu ntụ ọka ahụ ma tụgharịa ntụ ọka ahụ ihe dịka 1/8 inch n'obosara. Nyefee mgwakota agwa na pan nke 9-inch (23-24cm). Kpatụ pastry ahụ n'ala na elu akụkụ nke pan gị. Wepụ mgwakota agwa ngafe n'elu pan. Jiri nwayọ were ndụdụ maba ala nke jikọrọ ọnụ. Nyefee na friza maka nkeji iri atọ.
3. Ka ọ dị ugbu a mee ndochi: na nnukwu efere whisk àkwá, nkochi ime akwa na shuga. Tinye lemon zest, ihe ọṅụṅụ lemon ma gbanye ruo mgbe agwakọtara ya. tinye ude dị arọ wee fechaa ọzọ ruo mgbe agwakọtara ya. wepụta.
4. Kpoo oven ruo 350F (175C).
5. Ime achịcha kpuru ìsì: tinye akwụkwọ akpụkpọ anụ n'elu ntụ ọka ahụ. Jupụta agwa nkụ, osikapa ma ọ bụ achịcha. Ime maka 15 min. Wepu ihe dị arọ na akwụkwọ akpụkpọ anụ. Laghachi na oven maka nkeji 10-15 ọzọ ma ọ bụ ruo mgbe jikọrọ ọnụ dị ntakịrị ọlaedo.
6. Belata okpomọkụ ruo 300F (150C).
7. Mgbe jikọrọ ọnụ ka na oven, wunye ngwakọta n'ime achịcha achịcha achịcha. Ime maka nkeji 17-20 ma ọ bụ ruo mgbe ndochi ka edozila.
8. Mee ka ọ dị jụụ ruo n'ọnụ ụlọ, wee tinye ya na friji maka opekata mpe awa 2.