Egwere: < p >Babycorn | बेबी कार्न 250 grams
mmiri esi mmiri | उबलता हुआ पानी maka esiNnu | नमक a pinch < p >Usoro: < p > Iji sie nwa ọka, bee ha n'ime iberibe diagonal size aru aru wee bufee ya n'ime nnukwu efere. Sichaa mmiri n'ime ite ma tinye ntakịrị nnu na ya, ozugbo mmiri ahụ malitere isi, tinye ọka nwa n'ime ya, sie nri nkeji 7-8 ruo mgbe ọ fọrọ nke nta ka ọ sie nri, ị gaghị esi ya. kpamkpam. < < < < < p >Ihe eji esi nri: कॉर्नफ्लोर 1/2 ikoNtụ ọka a nụchara anụcha | मैदा 1/4 iko Ntụ ntụ ntụ | बेकिंग पाउडर 1/2 tspNnu | नमक atọ Obere ose ntụ ntụ | काली मिर्च पाउडर a tuoMmiri | Iji mee batter maka frying, tinye ihe niile akọrọ n'ime nnukwu efere mix ma jiri nwayọọ nwayọọ tinye mmiri ka ị na-agba ọsọ mgbe niile. to make a thick lumps free batter. Ghee ha na mmanụ na-ekpo ọkụ na-ekpo ọkụ na ọkara ruo nnukwu ọkụ, jiri nlezianya dobe ọka nwa ekpuchiri na mmanụ & fry ruo mgbe crisp & ìhè na-acha odo odo, ma ọ bụrụ na ịchọrọ ị nwere ike. fry double for some extra crispiness. < p > Efrata maka itoghari: ntụ ntụ, ọka starch, capsicum, spring yabasị bulbs, ọhụrụ coriander, na mmiri yabasị eluUsoro:Tụnye wok na nnukwu ọkụ & hapụ ya kpoo ọkụ. nke ọma, tinyezie mmanụ ahụ n'ime ya ma tụgharịa ya nke ọma ka ịtinye wok nke ọma na mmanụ. Tinye eyịm, ginger, galik, uzuoku coriander, chilie green, kpalite & sie n'ọkụ dị ọkụ maka otu nkeji. . Tinye akwụkwọ nri ma ọ bụ mmiri ọkụ, ka ọ bịa na obụpde, tinyekwa ihe ndị ọzọ niile. will thicken up nicely. Wetuo ọkụ ahụ ozugbo ihendori ahụ toro ma gbakwunye ọka e ghere eghe n'ime ya tinyere capsicum, spring onion bulbs & fresh coriander, tufuo ihe niile nke ọma ma were ihendori yichie iberibe ọka nwa ọhụrụ ahụ. , ị gaghị esi nri nke ukwuu n'oge a, ma ọ bụghị ya, ọka nwa e ghere eghe ga-atụgharị.
