Ghee anụ ọkụkọ
- Ingredients:
- Mkpụrụ osisi coriander 2 tbsp
- Mkpụrụ cumin 1 tsp
- ọka ose oji 1 tsp
- Osisi fenugreek 1 tsp
- Mkpụrụ mọstad 1 tsp < br> - Mkpụrụ poppy 1 tsp
Maka mado
- Byedgi red chillies/ chilli na-acha uhie uhie Kashmiri 10-12 nos.
- Cashew 3-4 nọmba.
- Jaggery 1 tbsp
- garlic cloves 8-10 nọmba.
- Tamarind tapawa 2 tbsp
- Nnu ka ọ nụrụ ụtọ - Usoro: Tinye ite n'ọkụ dị elu wee kpoo ya nke ọma, ozugbo ite ahụ dị ọkụ, belata ire ọkụ ma gbakwunye mkpụrụ coriander na ose. fọdụrụ ngwa nri dum, kpochaa ha nke ọma na obere ọkụ ruo mgbe ísì ụtọ. Ugbu a, were chilie na-acha uhie uhie dum ma wepụ mkpụrụ osisi ahụ site na iji mkpara bee ha. Gbakwunye mmiri ọkụ ma fesaa chilie ndị a chọrọ na cashews ọnụ n'ime nnukwu efere, ozugbo etinyere ha n'ime ite mixer tinyere ngwa nri a ṅara n'ọkụ. Mgbe ahụ gbakwunye ihe ndị fọdụrụ na pasta ahụ, jide n'aka na ị na-eji mmiri dị ntakịrị, gwerie ihe niile n'ime efere dị mma.
- Ịme anụ ghee:
Ijiri ahịhịa
- Ahịhịa gram 400
- nnu nụrụ ụtọ
- ntụ ntụ ½ tsp
- ihe ọṅụṅụ lemon 1 tsp
> Ime ghee anụ masala-
- Ghee 6 tbsp
- Curry epupụta 10-15 nos.
- Ihe ọṅụṅụ lemon 1 tsp - Ụzọ: Iji mee ka anụ ezi ghee ṅara n'ọkụ, ị ga-achọ ka ị na-agbari prawns, maka nke ahụ de vein prawns wee sachaa ya nke ọma. Tinye anụ ezi ahụ n'ime nnukwu efere ma gbakwunye nnu, ntụ ntụ, ihe ọṅụṅụ lemon, gwakọta nke ọma ma debe ha n'akụkụ ruo mgbe anyị na-eme ghee roast masala. Maka ime ghee ghee masala, tinye ite n'ọkụ dị ọkụ ma kpoo ya nke ọma, tinyekwuo 3 tbsp ghee n'ite ahụ ma hapụ ya ka ọ kpoo nke ọma. Ozugbo ghee ahụ kpoo ọkụ, gbakwunye paste ahụ anyị mere na mbụ wee sie ya n'ọkụ na-acha ọkụ ka ọ na-emegharị ya mgbe niile, sie ya ruo mgbe ọ gbara ọchịchịrị wee gbazee ...