Nutri gravy

Egwú:

• mmiri esi
akpa tii 1 mba. / tii ntụ ntụ 2 tsp
• Nnụ ụtọ
• Sugar 1 tsp
• Soya chunks 150 grams
• Soya granules 50 grams (nhọrọ) Tomato puree: < p >Tamatar (tomato) - 4-5 ọkara nha (diced)
> Hari mirchi (green chillies) - 3-4 no.
• Adrak (ginger) - 1 inch
• Hare dhaniye ke danthal (coriander stems) - 2 tbsp
/p>

Mkpụrụ nri: < p > Mmanụ - 3 tbsp + ghee - 2 tbsp

Jeera (mkpụrụ cumin) - 1 tsp< /li>

Choti elaichi (green cardamom) - 2-3 pọd

...

Mgbakọ

Egwere:

Bọta dị ka achọrọ.
• Green chillies 3-4 no. (slit/chopped)
• Pyaaz ke lacche (Cup 1/3)
• Capsicum (julienned) (1/3 nke iko)
• Karọt (julienned) ( Iko 1/3)
• Nri nri nutri akwadoro
• Kulcha dị ka achọrọ
• Kraịnder ọhụrụ

Usoro:

Inye tadka ikpeazụ tupu ije ozi...