Ingredients:

Iberibe galik 3
1 yabasị
obere ibe ginger
1 tomato
1lb extra firm tofu
2 mmanụ grapeseed
1 tsp mkpụrụ cumin
1 tsp nnu
1 tsp nnu
1 ose chili green
1 cup ude oyibo
1 tsp turmeric
2 tsp garam masala
300g spinach

Ntụziaka:

1. Iberibe galik siri ike. Bee yabasị, ginger, na tomato
2. Jiri obere akwa akwa kpoo tofu ahụ. Mgbe ahụ, bee n'ime cubes nke nha nhata
3. Kpoo pan nke saut\u00e9 ka ọ bụrụ ọkara okpomọkụ. Tinye na mmanụ grapeseed
4. Tinye cumin na mkpụrụ coriander. Esi nri maka ihe dịka 45sec
5. Tinye yabasị, galik, ginger, na nnu. Saut\u00e9 maka nkeji 5-7
6. Tinye tomato na otu ose chili akwụkwọ ndụ akwụkwọ ndụ gbukasị nke ọma. Saut\u00e9 maka nkeji 4-5
7. Tinye ude aki oyibo ma kpalie ihe dị ka nkeji ka ịtinye ude aki oyibo
8. Tinye ma kpalite na turmeric na garam masala. Mgbe ahụ, tinye ihe dị ka 200 g nke akwụkwọ nri. Mgbe akwụkwọ nri na-esi nri, tinye n'ime 100g nke akwụkwọ nri nke fọdụrụ
9. Nyefee ngwakọta na blender na blitz na ọkara ruo ọkara elu maka ihe dịka 15sec
10. Wunye ngwakọta ahụ n'ime pan saut\u00e9. Mgbe ahụ, tinye na tofu ma jiri nwayọọ kpalie na ọkara okpomọkụ maka 1-2min