IKWU:

• 1 mkpọ ngwa ngwa ramen noodles (ngwugwu ihe eji eme ihe adịghị mkpa)
• 2 shallot/eyịm green
• 2 cloves galik
• 3 tbsp mmanụ

Usoro:

Iberibe 2 shallots/eyịm green. A na-ahọrọ shallots ka ọ na-atọ ụtọ mana yabasị akwụkwọ ndụ akwụkwọ ndụ na-arụkwa ọrụ
1. Ezere 2 cloves nke galik. Tinyekwuo ma ọ bụrụ na-amasị gị ụtọ galik siri ike
2. Kwadebe ihendori wee wepụta
Na obere ọkụ, ighe shallots / green yabasị na 3 tbsp mmanụ ruo mgbe ọlaedo na crisp. Wepụ ya na ite ahụ mgbe ọ na-atụgharị ọla edo ma ọ bụ na ọ ga-ere ọkụ wee detụ ilu ilu
3. Sie mkpọ 1 nke ngwa ngwa ramen noodles dị ka ntuziaka ngwugwu. Wepu ma wepụta
4. Jigide 1 tbsp mmanụ n'ime ite a na-esi esi shallots/eyịm green. Mmanụ nke fọdụrụ na-atọ ụtọ, a pụkwara iji ya na efere ndị ọzọ
5. N'ọkụ dị obere, gbanye galik minced maka sekọnd 30 ma ọ bụ ruo mgbe obere olaedo dị obere
6. Wụnye n'ime ihendori a kwadebere ma sie nri maka sekọnd 30
7. Tinye noodles ramen sie ma gwakọta ngwa ngwa
8. Mkpalite fry maka naanị 30 sekọnd ma ọ bụ noodles ga-eku ume
9. Tinye noodles ramen n'efere, were yabasị e ghere eghe na eyịm ndụ ndụ chọọ ya mma. Nwee obi ụtọ!