Efrata: 1 ½ iko mmiri ara ehi, दूध, 1 ½ iko Sugar, चीनी, 4-5 Saffron strands, केसर, Nri nke Cardamom ntụ ntụ, ntụ ntụ ntụ ntụ, ntụ ntụ ntụ ntụ, ntụ ntụ ntụ, achịcha, achịcha 5-5, sliced, 5. Ghee maka frying, घी

Maka ozugbo Rabri: Mmiri ara ehi na-atọ ụtọ fọdụrụnụ, मीठा दूध, ¾ cup mmiri ara ehi condensed, मिल्क, 2-4 Achịcha sliced, crumble, ड Saffron, ntụ ntụ, ¼ tsp Cardamom ntụ ntụ, इलायची पाउडर, 1 tsp Rose water, गुलाब जल, ½ iko mmiri ara ehi, दूध

Maka ihe ndozi:Saffron mmiri ara ehi, . petals, akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, akwụkwọ ndụ akwụkwọ ndụ Mint, Pistachios, blanched, iberi, akwụkwọ nri, Silver warq, Icing sugar, Icing sugar, Icing sugar, > Usoro:Nke mbụ, kụrie ihe jikọrọ achịcha ahụ. Bee ha n'ime triangles ma debe ya n'akụkụ.

Maka ngwa ngwa Rabri: Ugbu a gbanye mmiri ara ehi dị ụtọ nke fọdụrụ n'ime pan miri emi, tinye mmiri ara ehi condensed ma kpalie nke ọma. Tinye iberi achịcha crumble, tuo saffron, ntụ ntụ cardamom, mmiri rose na mmiri ara ehi gwakọta ihe niile nke ọma. Ugbu a, gwakọta rabri ka ọ dị mma ma debe ya ka ọ dị jụụ. Wunye rabri na mmiri ara ehi sirop achịcha kpuchiri mpekere nke ọma. Debe na refrjiraeto ka ọ dị jụụ. Jiri mmiri ara ehi saffron chọọ mma, petals rose, akwụkwọ mint, pistachios, ọrụ ọlaọcha na shuga icing. Na-efe shahi tukda chilled. Maka mmiri ara ehi sirop: Kpoo mmiri ara ehi n'ime ite efere, tinye shuga, eriri saffron ma kpalie nke ọma. Ka o sie nkeji 2 ruo 5.