Ntụziaka Samosa akwukwo nri
- 5oz Akwụkwọ nri agwakọtara - Peas, ọka, karọt, agwa 3oz ọka oyi kpọnwụrụ Akpụkpọ anụ)
- 4 oz Obere yabasị a gbuturu nke ọma
- 5 Tbspn Koriander chara nke ọma li>
- ¼ tspn Mkpụrụ cumin dum
- 1 ½ tspn Nnu
- ½tspn ntụ ntụ chili uhie
- 1 tspn Garam Masala
- ¼ tspn turmeric
- 2 tspn ginger-Galiki-Chili Tapawa
- ½ tspn Sugar (ma ọ bụ ka ọ nụrụ ụtọ)
- Maka Tapawa: ¼ iko ntụ ọka, 4 Tbspn mmiri, 60 - 80 Samosa achịcha achịcha (dị ka anyị ga-eji okpukpu abụọ pastry)