Ntụziaka salad Crunchy Green Papaya
- Efrata:
1 pọpọ green green
25g Thai basil
25g mint
obere ibe ginger
1 Fuji apple
2 iko tomato cherry
2 iberibe galik
2 ose chili na-acha uhie uhie
1 lime
1/3 iko osikapa mmanya
2 tbsp maple sirop
2 1/2 tbsp soy sauce
1. iko ahụekere - Ntụziaka:
Kwaa pọpọ ndụ ndụ.
Jiri nlezianya berie pọpọ ahụ na-eme ka ahịhịa na-akpụ akpụ.
Tinye basil Thai na mint na pọọpọ. Iberibe ginger na apụl n'ime osisi ashama ma gbakwunye na salad. Iberibe tomato cherry nke dị obere ma gbakwunye na salad.
Tichaa galik na ose chili nke ọma. Tinye ha n'ime nnukwu efere tinyere ihe ọṅụṅụ nke 1 lime, osikapa mmanya, maple sirop, na soy sauce. Gwakọta ka ị gwakọta.
Wụnye mgbakwasa ahụ n'elu salad wee gwakọta ka ị gwakọta. Toast maka 4-5min. Mgbe ahụ, nyefee ya na pestle na ngwa agha. Ghichaa ahụekere ahụ nke ọma.
Were salad ma fesa obere ahụekere n'elu.