Egwú:

• Cheeni (sugar) - 1 cup
• Pista (pistachio) - 1/4 iko (slivered)
• Badam (almọnd) - 1/4 iko (slivered)
• Elaichi (cardamom) ntụtụ
• Kesar (saffron) - eriri 10-12
• mmiri ara ehi 1 lita
• Mmiri 1/4 nke iko + mmanya 2 tbsp
• Ice cubes ka achọrọ
• Starch ọka 1 tsp
• Suga 1 cup
• Mmiri 4 iko
• mmiri ara ehi 1 lita

Usoro:

Were nnukwu efere nchekwa ngwa ngwa ngwa ngwa, gbakwunye ihe niile wee gwakọta nke ọma, sie nri na microwave na nnukwu ike maka nkeji iri na ise. Mmiri ara ehi masala maka rasmalai adịla njikere. Mee ka ọ dị jụụ ruo okpomọkụ. Wunye akwa muslin nke ọma iji wepu oke mmiri. Nyefee chena apịaji n'elu nnukwu thali, malite ịcha chena ahụ. Ozugbo chena malitere ịpụ na thal, were aka dị ọkụ nakọta chena. N'oge a, ị nwere ike itinye ọka starch maka ijikọta. Maka ime sirop shuga, were nnukwu nnukwu efere microwave nke nwere oghere sara mbara, gbakwunye mmiri na shuga, kpalie nke ọma ka igbari sugar granules, sie ya microwave na nnukwu ike maka nkeji 12 ma ọ bụ ruo mgbe chaashni malitere obụpde. Iji kpụzie tikki, kewaa chena n'obere okirikiri mabụl, malite ịkpụzi ha na obere tikkis, site n'ịkpụzi ha n'etiti ọbụ aka gị, na-etinye obere nrụgide ma na-eme okirikiri. Na-ekpuchi chena tikki na akwa mmiri ruo mgbe ị na-akpụzi batch dum, ka ị ghara ikpochapụ chenas. Ozugbo chaashni na-esi esi, ozugbo tụba tikkis ndị ahụ a na-eme ka ọ dị na ya ma kpuchie ya na ihe ntanye na-ekpuchi ya ma were nha nha were mee oghere, sie chena n'ime sirop na-esi ísì na microwave maka nkeji iri na abụọ na ike dị elu.