Chicken Changezi
- ọkụkọ | 1 KG (CURRY CUT)
- nnu | नमक IHE
- KASHMIRI RED CILLI ntụ ntụ | कश्मीरी लाल मिर्च पाउडर 1 TBSP
- CUMIN ntụ ntụ | 1 TSP
- CORIANDER POWDER | धनिया पाउडर 1 TSP
- GARAM MASALA | गरम मसाला A pinch
- GINGER GALIC tapawa | 2 TBSP
- GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
- Lemon ihe ọṅụṅụ | निंबू का रस 1 TSP mmanụ | Usoro: Iji mee ka ọkụkọ ahụ gbanye, bufee ya n'ime nnukwu efere & mee ka ọ dị nro, tinye nnu ka ọ nụrụ ụtọ, kashmiri red chilli ntụ ntụ & ihe ndị ọzọ fọdụrụ na marinade ahụ. , Gwakọta nke ọma & kpuchie ọkụkọ ahụ nke ọma na marinade, ị nwere ike gbanye ọkụkọ ahụ n'abali ma ọ bụ ị nwere ike sie ya ozugbo. Iji sie ọkụkọ ahụ, tinye mmanụ n'ime ite dị ọkụ & ozugbo mmanụ ahụ dị ọkụ, tinye ọkụkọ na pan ahụ ma sie n'ọkụ dị ọkụ maka nkeji 2-3 n'otu akụkụ wee tụgharịa ya, wee kpuchie & sie n'ime ọkụ ọkụ maka nkeji 10- Nkeji 12, ị gaghị esi nri ọkụkọ kpamkpam. Nyefee ọkụkọ n'ime efere ozugbo esichara 75% ma wụsa abụba fọdụrụ na pan n'elu ọkụkọ. Ọkụkọ gị adịla njikere. Iji mee ka anụ ahụ dị n'ala, ị ga-ebu ụzọ kpoo tomato, gbanye tomato n'elu ma tinye ha na mmiri esi mmiri ma sie ha maka minit 10. Mgbe esichara ha nkeji 10, gbanye ha site na iji ududo ma bufee ha n'ime efere. Ozugbo tomato dị jụụ, tinye ha n'ime ite mixer ma gwerie ha n'ime nnukwu puree. Kwuokwa handi ma ọ bụ nnukwu kadhaai, tinyezie mmanụ ma hapụ ya ka ọ dị ọkụ nke ọma, ozugbo mmanụ ahụ na-ekpo ọkụ, gbakwunye yabasị ndị a kụrisịrị akụ ma sie ya n'ọkụ dị ọkụ ruo mgbe ha na-acha aja aja na-acha odo odo ma na-akpali ha n'oge ọ bụla. Ozugbo eyịm ahụ na-atụgharị na-acha aja aja, gbakwunye ginger galik tapawa, kpalite & nọgide na-esi nri ruo mgbe eyịm na-acha odo odo. Ozugbo eyịm ahụ na-acha aja aja, belata ọkụ ahụ & gbakwunye ngwa nri niile na-esi ísì ụtọ ma tinye mmiri ọkụ ozugbo, gbanye nke ọma & sie ngwa nri maka nkeji 3-4 ma ọ bụ ruo mgbe mmanụ ahụ kewapụrụ. Ozugbo mmanụ ahụ kewapụrụ, gbakwunye tomato puree & nnu, kpalite nke ọma wee kpuchie ma sie nri maka nkeji 20-25 n'ime ọkụ ọkụ na isi ihe maka ọkụkọ Changezi ga-adị njikere.
Usoro: Iji mee gravy ikpeazụ, tinye tawa n'elu ọkụ dị elu & ozugbo ọ dị ọkụ, gbakwunye mmanụ ma hapụ ya ka ọ kpoo nke ọma. Tinyekwa isi nri ya na curd, ude ọhụrụ, garam masala, ntụ ntụ na nnu na-acha odo odo, gbanye nke ọma & sie n'ọkụ dị elu maka nkeji 20-25 ka ị na-akpali akpali n'oge ọ bụla. Mgbe esichara ya nkeji 20-25, gravy ga-agba ọchịchịrị, tinyezie ọkụkọ esiri esi n'ime gravy tinyere chilie green, chaat masala, kasuri & gwakọta nke ọma. Ugbu a, sie ya na obere ọkụ maka nkeji 5-10 ruo mgbe ọkụkọ esichara nke ọma ma mmanụ kewapụrụ. Mgbe esichara ya nkeji iri, fesa coriander ọhụrụ & mgbanwe ọkụkọ gị adịla njikere. Jiri rotis tandoori jeere ya ọkụ.