Kitchen Flavor Fiesta

Ntụziaka osikapa ero

Ntụziaka osikapa ero
  • 1 cup / 200g White Basmati Rice (asachara nke ọma wee tinye ya na mmiri maka nkeji iri atọ wee gbanye ya)
  • 3 ngaji mmanụ esi nri
  • 200g / iko 2 (na-ejughị anya) - yabasị mịrị amịkpọ
  • 2+1/2 teaspoons / 30g garlic - bee nke ọma
  • 1/4 ruo 1/2 Teaspoon Chili flakes ma ọ bụ nụrụ ụtọ
  • 150g / 1 iko Green Bell ose - Bee na 3/4 x 3/4 inch cubes
  • 225g / 3 iko bọtịnụ ọcha - iberibe
  • Nnu ka ọ nụrụ ụtọ (m tinyela mkpokọta 1+1/4 Teaspoon nke Nnu Himalaya pink)
  • 1+1/2 cup / 350ml broth (obere SODIUM)
  • 1 iko / 75g yabasị akwụkwọ ndụ akwụkwọ ndụ - bee
  • Ihe ọṅụṅụ lemon ka ọ nụrụ ụtọ (m tinyela otu tablespoon ihe ọṅụṅụ lemon)
  • 1/2 Teaspoon Ground Ose ojii ma ọ bụ nụrụ ụtọ

Sachaa osikapa ahụ nke ọma ugboro ole na ole ruo mgbe mmiri ahụ gwụchara. Nke a ga-ewepụ ihe ọ bụla adịghị ọcha / egbe ma nye ezigbo ụtọ / dị ọcha. Mgbe ahụ, gbanye osikapa na mmiri maka nkeji iri abụọ na ise ruo iri atọ. Mgbe ahụ, wepụ mmiri na osikapa ma hapụ ya ka ọ nọdụ na strainer iji wepụ mmiri ọ bụla gafere, ruo mgbe ọ dị njikere iji.

Kpoo ite sara mbara. Tinye mmanụ esi nri, eyịm sliced, 1/4 teaspoon nke nnu na ighe na ọkara okpomọkụ maka nkeji 5 ruo 6 ma ọ bụ ruo mgbe ọ dị ntakịrị na-acha edo edo. Ịtinye nnu na yabasị ga-ahapụ mmiri ya ma nyere ya aka esi nri ngwa ngwa, yabụ biko atụla ya. Tinye galik e gbuturu, flakes chili na ighe na ọkara ruo obere obere okpomọkụ maka ihe dịka 1 ruo 2 nkeji. Ugbu a tinye chopped green mgbịrịgba ose na mushrooms. Ighe mushrooms na ose na ọkara okpomọkụ maka ihe dị ka nkeji 2 ruo 3. Ị ga-achọpụta na ero na-amalite caramelize. Mgbe ahụ tinye nnu nụrụ ụtọ na ighe maka 30 sekọnd ọzọ. Tinye osikapa basmati nke etinyere na nke a gbajiri agbaji, efere akwukwo nri ma weta mmiri na obụpde siri ike. Ozugbo mmiri malitere obụpde, wee kpuchie mkpuchi ma belata okpomọkụ ka ọ dị ala. Esi nri na obere okpomọkụ maka ihe dị ka nkeji 10 ruo 12 ma ọ bụ ruo mgbe esichara osikapa.

Ozugbo esichara osikapa, kpughee ite ahụ. Ekpuchighị isi nri maka naanị sekọnd ole na ole iji wepụ mmiri ọ bụla gafere. Gbanyụọ ọkụ. Gbakwunye yabasị akwụkwọ ndụ akwụkwọ ndụ, ihe ọṅụṅụ lemon, 1/2 teaspoon nke ose oji amịpụtara ọhụrụ wee gwakọta ya nke ọma ka ọ ghara ịgbaji ọka osikapa. Efefela ịgwakọta osikapa ahụ ma ọ bụghị ya, ọ ga-atụgharị dị nro. Kpuchie ma hapụ ya ka ọ zuru ike maka nkeji 2 ruo 3 ka ihe ụtọ ahụ wee gwakọta.

Jiri akụkụ protein ọkacha mmasị gị jee ozi na-ekpo ọkụ. Nke a na-eme 3 SERVING.